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- El fernet con coca, también conocido como fernando o su diminutivo fernandito, es un cóctel que consiste en bebida de cola y fernet sobre hielo, típico de Argentina, donde es considerado un ícono cultural. También se expandió y se lo puede encontrar en algunos países limítrofes, como Uruguay. Se prepara generalmente con Coca-Cola y Fernet Branca aunque existen otras marcas de este amaro en Argentina, tales como 1882, Capri, Ramazzotti y Vittone, e incluso productos con el cóctel ya preparado. El fernet con coca fue creado en la ciudad de Córdoba y es emblema de esa provincia. En 2020, fue reconocido como un cóctel oficial de la IBA bajo el nombre «fernandito». Este cóctel se bebe usualmente como refresco y puede tener una alta graduación alcohólica, según las cantidades de fernet agregadas, la que suele ser disimulada por el efecto de las bebidas de cola que se le añaden. (es)
- Fernet con coca (Spanish pronunciation: [fɛɾ.ˈnɛt] or [fɛɾ.ˈne], "Fernet and Coke"), also known as fernando, its diminutive fernandito (Spanish pronunciation: [fɛɾ.nãn̪.ˈdi.to]), or several other nicknames, is a long drink of Argentine origin consisting of the Italian amaro liqueur fernet and cola, served over ice. Although typically made with Fernet-Branca and Coca-Cola, several amaro brands have appeared in Argentina since its popularization, as well as ready-to-drink versions. The cocktail first became popular among the youth of the college town of Córdoba, in the 1980s and—impulsed by an advertising campaign led by Fratelli Branca—its consumption grew in popularity during the following decades to become widespread throughout the country, surpassed only by that of beer and wine. It is now considered a cultural icon of Argentina and is especially associated with its home province of Córdoba, where the drink is most consumed. The popularity of fernet con coca is such that Argentina consumes more than 75% of all fernet produced globally. The cocktail can also be found in some of its bordering countries, like Uruguay. In 2020, fernet con coca became the first Argentine drink to be recognized as an IBA official cocktail, listed under the name "fernandito" in the "new era drinks" category. (en)
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- A typical fernet con coca from Argentina and Uruguay (en)
- Fernet-Branca advertisement from 1910, depicting an allegorical representation of Argentina, in honor of the Centennial celebrations (en)
- The exponential growth in production the Argentine fernet industry experienced from 1990 to 2015, measured in millions of liters produced. (en)
- Fernet-Branca advertisement published in magazine Caras y Caretas in 1915, promoting its digestive benefits (en)
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- Chart
| width = 450
| height = 150
| yAxisTitle=millions of liters
| type = line
| x = 1990, 1991, 1992, 1993, 1994, 1995, 1996, 1997, 1998, 1999, 2000, 2001, 2002, 2003, 2004, 2005, 2006, 2007, 2008, 2009, 2010, 2011, 2012, 2013, 2014, 2015
| y = 3.827, 4.555, 4.811, 5.236, 5.993, 5.659, 6.188, 7.006, 7.807, 8.639, 8.542, 9.011, 9.062, 11.151, 13.600, 14.490, 16.645, 20.581, 23.619, 24.876, 31.219, 36.220, 43.847, 56.119, 50.868, 56.421 (en)
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- Fernet-Branca centenario argentino 1810-1910.png (en)
- Publicidad de Fernet Branca de 1915.jpg (en)
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- * 5 cl Fernet-Branca
* Cola to top up (en)
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- Fill a double old-fashioned glass with ice. Pour in the Fernet-Branca, fill the glass with cola. Stir gently. (en)
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- "[The myth of fernet con cocas popularization], at the end of the 20th century, works as an inversion of the civilizing flow the Argentine state had consolidated a century before: the dark and quarrelsome mix of Italian liquor and soda made its way from the periphery to the center and prevailed. And with it, an emotional economy of ethyl pleasure was also imposed, which harmonized with the end of the period and replaced the Menemist champagne with the post-convertibility fernet." (en)
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- iba (en)
- – Diego Vecino, Brando, 2011. (en)
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- 160 (xsd:integer)
- 171 (xsd:integer)
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- 25.0
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- Fernet con coca (Spanish pronunciation: [fɛɾ.ˈnɛt] or [fɛɾ.ˈne], "Fernet and Coke"), also known as fernando, its diminutive fernandito (Spanish pronunciation: [fɛɾ.nãn̪.ˈdi.to]), or several other nicknames, is a long drink of Argentine origin consisting of the Italian amaro liqueur fernet and cola, served over ice. Although typically made with Fernet-Branca and Coca-Cola, several amaro brands have appeared in Argentina since its popularization, as well as ready-to-drink versions. (en)
- El fernet con coca, también conocido como fernando o su diminutivo fernandito, es un cóctel que consiste en bebida de cola y fernet sobre hielo, típico de Argentina, donde es considerado un ícono cultural. También se expandió y se lo puede encontrar en algunos países limítrofes, como Uruguay. Se prepara generalmente con Coca-Cola y Fernet Branca aunque existen otras marcas de este amaro en Argentina, tales como 1882, Capri, Ramazzotti y Vittone, e incluso productos con el cóctel ya preparado. El fernet con coca fue creado en la ciudad de Córdoba y es emblema de esa provincia. (es)
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- Fernet con coca (es)
- Fernet con coca (en)
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