About: Binakol

An Entity of Type: Food, from Named Graph: http://dbpedia.org, within Data Space: dbpedia.org:8891

Binakol, also spelled binakoe, is a Filipino chicken soup made from chicken cooked in coconut water with grated coconut, green papaya (or chayote), leafy vegetables, garlic, onion, ginger, lemongrass, and patis (fish sauce). It can also be spiced with chilis. Binakol can also be cooked with other kinds of meat or seafood. It was traditionally cooked inside bamboo tubes or directly on halved coconut shells. The dish originates from the Western Visayas, particularly the province of Aklan.

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dbo:abstract
  • Binakol, also spelled binakoe, is a Filipino chicken soup made from chicken cooked in coconut water with grated coconut, green papaya (or chayote), leafy vegetables, garlic, onion, ginger, lemongrass, and patis (fish sauce). It can also be spiced with chilis. Binakol can also be cooked with other kinds of meat or seafood. It was traditionally cooked inside bamboo tubes or directly on halved coconut shells. The dish originates from the Western Visayas, particularly the province of Aklan. The dish is very similar to tinola and ginataang manok, except the latter two use water and coconut milk, respectively, instead of coconut water. (en)
dbo:alias
  • *Binakoe (en)
  • *Binakol na manok (en)
  • *Chicken binakol (en)
dbo:country
dbo:ingredient
dbo:ingredientName
  • chicken,coconut water
dbo:region
dbo:servingTemperature
  • Hot
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  • 60539561 (xsd:integer)
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  • 2736 (xsd:nonNegativeInteger)
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  • 1107566499 (xsd:integer)
dbo:wikiPageWikiLink
dbp:alternateName
  • *Binakoe (en)
  • *Binakol na manok (en)
  • *Chicken binakol (en)
dbp:country
dbp:course
  • Main course (en)
dbp:mainIngredient
dbp:name
  • Binakol (en)
dbp:region
dbp:served
  • Hot (en)
dbp:wikiPageUsesTemplate
dc:type
  • Main course
dcterms:subject
rdf:type
rdfs:comment
  • Binakol, also spelled binakoe, is a Filipino chicken soup made from chicken cooked in coconut water with grated coconut, green papaya (or chayote), leafy vegetables, garlic, onion, ginger, lemongrass, and patis (fish sauce). It can also be spiced with chilis. Binakol can also be cooked with other kinds of meat or seafood. It was traditionally cooked inside bamboo tubes or directly on halved coconut shells. The dish originates from the Western Visayas, particularly the province of Aklan. (en)
rdfs:label
  • Binakol (en)
owl:sameAs
prov:wasDerivedFrom
foaf:isPrimaryTopicOf
foaf:name
  • Binakol (en)
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