Bakarwadi in Marathi & Bhakharwadi in Gujarati is a Gujarati & Maharashtrian traditional crispy, deep-fried, disc-shaped, sweet and spicy snack popular in western states of Gujarat and Maharashtra in India. It was already popular before 1960 when these were not Gujarat nor Maharashtra state; they were both Bombay State and both cultures added their own flavors in each other's recipes.
Property | Value |
---|---|
dbo:abstract |
|
dbo:alias |
|
dbo:country | |
dbo:ingredient | |
dbo:ingredientName |
|
dbo:region | |
dbo:thumbnail | |
dbo:type | |
dbo:wikiPageID |
|
dbo:wikiPageLength |
|
dbo:wikiPageRevisionID |
|
dbo:wikiPageWikiLink |
|
dbp:alternateName |
|
dbp:caption |
|
dbp:country | |
dbp:course |
|
dbp:mainIngredient |
|
dbp:name |
|
dbp:region |
|
dbp:wikiPageUsesTemplate | |
dc:type |
|
dcterms:subject | |
rdf:type | |
rdfs:comment |
|
rdfs:label |
|
owl:sameAs | |
prov:wasDerivedFrom | |
foaf:depiction | |
foaf:isPrimaryTopicOf | |
foaf:name |
|
is dbo:wikiPageRedirects of | |
is dbo:wikiPageWikiLink of | |
is foaf:primaryTopic of |