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About: Pasteles     Goto   Sponge   NotDistinct   Permalink

An Entity of Type : yago:WikicatPies, within Data Space : dbpedia.org:8891 associated with source document(s)

Type: ThingFoodyago:BakedGoods107622061yago:Dumpling107702193yago:Food100021265yago:Food107555863yago:Matter100020827yago:Pasta107698915yago:Pastry107622708yago:PhysicalEntity100001930yago:Pie107625493Foodyago:Solid115046900yago:Substance100020090yago:WikicatDumplingsyago:WikicatPies New Facet based on Instances of this Class

Pasteles (Spanish pronunciation: [pasˈteles]; singular pastel), also pastelles in the English-speaking Caribbean, are a traditional dish in several Latin American and Caribbean countries. In Puerto Rico, the Dominican Republic, Venezuela, Panama, Trinidad and Tobago, and the Caribbean coast of Colombia, the dish looks like a tamal. In Hawaii, they are called pateles in a phonetic rendering of the Puerto Rican pronunciation of pasteles, as discussed below. The correct name for a Puerto Rican Pastel is Mamie. Although calling them mamies has lost use in recent generations it is still the official name in Carmen Aboy Valldejuli's book Cocina Criolla (the Puerto Rican “culinary bible”).