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Statements

Subject Item
dbr:Rose_VL_Deli
dbo:wikiPageWikiLink
dbr:Cao_lầu
Subject Item
dbr:List_of_Vietnamese_culinary_specialities
dbo:wikiPageWikiLink
dbr:Cao_lầu
Subject Item
dbr:List_of_Vietnamese_dishes
dbo:wikiPageWikiLink
dbr:Cao_lầu
Subject Item
dbr:Cao_lau
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dbr:Cao_lầu
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dbr:Cao_lầu
Subject Item
dbr:Noodle_soup
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dbr:Cao_lầu
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dbr:Cao_lầu
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dbr:Cao_lầu
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dbr:Cao_lầu
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yago:Substance100020090 yago:Soup107583197 owl:Thing yago:Nutriment107570720 yago:Pasta107698915 yago:WikicatVietnameseNoodles wikidata:Q2095 dbo:Food yago:Dish107557434 yago:Matter100020827 yago:Food107555863 yago:Solid115046900 yago:Noodle107699584 yago:PhysicalEntity100001930 yago:Food100021265 yago:WikicatVietnameseSoups
rdfs:label
高樓麵 Cao lầu カオラウ Cao lầu
rdfs:comment
El cao lầu es un plato regional hecho de fideos, cerdo y verdura, presente solo en la ciudad de Hội An, en la (centro de Vietnam). Se rumorea que su sabor único se debe al agua de un antiguo pozo Cham secreto a las afueras de la ciudad.​ カオラウ(ベトナム語:Cao lầu)は、米粉の麺、焼豚、生野菜などを主な原料とする、ベトナム中部クアンナム省ホイアン市の郷土料理。起源については中国の乾撈麵にあるとするものと、日本から伝わったとする主張がある。 Cao lầu is a regional Vietnamese noodle dish, from the city of Hội An, in central Vietnam's Quảng Nam Province. It typically consists of pork and greens on a bed of rice noodles made from rice which has been soaked in lye water, giving them a characteristic texture and colour that sets the dish apart from other Vietnamese noodle dishes, including others from the same region, such as mì Quảng. 高樓麵(越南語:Cao lầu)是越南一種麵類料理,裡面加了猪肉和蔬菜,這種料理發源自廣南省會安市,所以又稱會安乾麵。
foaf:name
Cao lầu
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Cao lầu
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wikidata:Q5034353 dbpedia-vi:Cao_lầu n16:Cao_lầu dbpedia-es:Cao_lầu freebase:m.09xf66 dbpedia-zh:高樓麵 n21:4fH9b dbpedia-ja:カオラウ
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dbo:thumbnail
n5:Cao_lầu.jpg?width=300
dbp:caption
A bowl of cao lầu
dbp:country
dbr:Vietnam
dbp:imageSize
250
dbp:mainIngredient
Noodles, pork, and greens
dbp:region
dbr:Hội_An
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dbo:abstract
Cao lầu is a regional Vietnamese noodle dish, from the city of Hội An, in central Vietnam's Quảng Nam Province. It typically consists of pork and greens on a bed of rice noodles made from rice which has been soaked in lye water, giving them a characteristic texture and colour that sets the dish apart from other Vietnamese noodle dishes, including others from the same region, such as mì Quảng. カオラウ(ベトナム語:Cao lầu)は、米粉の麺、焼豚、生野菜などを主な原料とする、ベトナム中部クアンナム省ホイアン市の郷土料理。起源については中国の乾撈麵にあるとするものと、日本から伝わったとする主張がある。 El cao lầu es un plato regional hecho de fideos, cerdo y verdura, presente solo en la ciudad de Hội An, en la (centro de Vietnam). Se rumorea que su sabor único se debe al agua de un antiguo pozo Cham secreto a las afueras de la ciudad.​ 高樓麵(越南語:Cao lầu)是越南一種麵類料理,裡面加了猪肉和蔬菜,這種料理發源自廣南省會安市,所以又稱會安乾麵。
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Noodles,pork, andgreens
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