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- Cao lầu is a regional Vietnamese noodle dish, from the city of Hội An, in central Vietnam's Quảng Nam Province. It typically consists of pork and greens on a bed of rice noodles made from rice which has been soaked in lye water, giving them a characteristic texture and colour that sets the dish apart from other Vietnamese noodle dishes, including others from the same region, such as mì Quảng. (en)
- El cao lầu es un plato regional hecho de fideos, cerdo y verdura, presente solo en la ciudad de Hội An, en la (centro de Vietnam). Se rumorea que su sabor único se debe al agua de un antiguo pozo Cham secreto a las afueras de la ciudad. (es)
- カオラウ（ベトナム語：Cao lầu）は、米粉の麺、焼豚、生野菜などを主な原料とする、ベトナム中部クアンナム省ホイアン市の郷土料理。起源については中国の乾撈麵にあるとするものと、日本から伝わったとする主張がある。 (ja)
- 高樓麵（越南語：Cao lầu）是越南一種麵類料理，裡面加了猪肉和蔬菜，這種料理發源自廣南省會安市，所以又稱會安乾麵。 (zh)
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- 5812 (xsd:nonNegativeInteger)
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- Noodles, pork, and greens (en)
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- Cao lầu is a regional Vietnamese noodle dish, from the city of Hội An, in central Vietnam's Quảng Nam Province. It typically consists of pork and greens on a bed of rice noodles made from rice which has been soaked in lye water, giving them a characteristic texture and colour that sets the dish apart from other Vietnamese noodle dishes, including others from the same region, such as mì Quảng. (en)
- El cao lầu es un plato regional hecho de fideos, cerdo y verdura, presente solo en la ciudad de Hội An, en la (centro de Vietnam). Se rumorea que su sabor único se debe al agua de un antiguo pozo Cham secreto a las afueras de la ciudad. (es)
- カオラウ（ベトナム語：Cao lầu）は、米粉の麺、焼豚、生野菜などを主な原料とする、ベトナム中部クアンナム省ホイアン市の郷土料理。起源については中国の乾撈麵にあるとするものと、日本から伝わったとする主張がある。 (ja)
- 高樓麵（越南語：Cao lầu）是越南一種麵類料理，裡面加了猪肉和蔬菜，這種料理發源自廣南省會安市，所以又稱會安乾麵。 (zh)
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- Cao lầu (en)
- Cao lầu (es)
- カオラウ (ja)
- 高樓麵 (zh)
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