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Statements

Subject Item
dbr:List_of_desserts
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dbr:Skolebrød
Subject Item
dbr:List_of_egg_topics
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dbr:Skolebrød
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dbr:List_of_Norwegian_desserts
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dbr:Skolebrød
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dbr:List_of_Norwegian_dishes
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dbr:Skolebrød
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dbr:The_Great_British_Bake_Off_(series_4)
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dbr:Skolebrød
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Skolebrød Skolebrød Skolebrød Skolebrød Skolebrød
rdfs:comment
Skolebrød (dt.: Schulbrot), auch Skoleboller, ist ein norwegisches Gebäck. Es besteht aus einem flachen Hefeteigfladen, der mit Vanillecreme oder -pudding gefüllt ist. Dieser wird nach dem Backen mit einer Zuckerglasur bestrichen und mit Kokosraspeln bestreut. Das in Norwegen beliebte Gebäck stammt aus den 1950er-Jahren, als für Schüler ein einfaches Gebäck gesucht wurde, das sich aus der Hand essen lässt. Le skolebrød, ou skolebolle, est un type de petit pain sucré norvégien fait de pâte à la levure de boulanger remplie de crème anglaise et décoré de glaçage trempé dans de la noix de coco râpée. Il était généralement mis dans les déjeuners scolaires comme dessert ou vendu lors de ventes de pâtisseries, d'où son nom. Dans les régions occidentales de la Norvège, on l'appelle skolebolle (« brioche scolaire »), et dans les régions orientales et septentrionales de la Norvège, il est plus courant de l'appeler skolebrød (« pain scolaire »). El skolebrød es un pequeño pastel típico de la gastronomía noruega. Su nombre significa en idioma noruego 'pan de la escuela'. Al skolebrød se lo conoce también como skolebolle, que en noruego significa 'pan dulce de la escuela'. Se prepara con leche, mantequilla, levadura, azúcar, cardamomo, harina, vainilla, huevo y coco, entre otros ingredientes posibles.​ Skolebrød or Skolebolle (English: school bread, school bun) is the Norwegian name for a type of sweet roll made from yeasted dough filled with custard and decorated with icing dipped in grated coconut. It was usually put in school lunches as a dessert or sold at bake sales, hence the name. In the western parts of Norway it is called skolebolle 'school bun', and in the eastern and northern parts of Norway it is more common to call it skolebrød 'school bread'. Skolebrød é um pequeno bolo típico da culinária da Noruega. O seu nome significa, em norueguês, pão da escola. É também conhecido como skolebolle, significando pão doce da escola. É preparado com leite, manteiga, fermento, açúcar, cardamomo, farinha, baunilha, ovo e coco, entre outros ingredientes possíveis.
foaf:name
Skolebrød, Skolebolle
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Skolebrød, Skolebolle
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dbc:Yeast_breads dbc:Custard_desserts dbc:Norwegian_desserts dbc:Sweet_breads
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n23:Skolebroed.jpg?width=300
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250
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yeasted dough, custard, icing, coconut
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dbr:Sweet_roll
dbo:abstract
Skolebrød (dt.: Schulbrot), auch Skoleboller, ist ein norwegisches Gebäck. Es besteht aus einem flachen Hefeteigfladen, der mit Vanillecreme oder -pudding gefüllt ist. Dieser wird nach dem Backen mit einer Zuckerglasur bestrichen und mit Kokosraspeln bestreut. Das in Norwegen beliebte Gebäck stammt aus den 1950er-Jahren, als für Schüler ein einfaches Gebäck gesucht wurde, das sich aus der Hand essen lässt. Le skolebrød, ou skolebolle, est un type de petit pain sucré norvégien fait de pâte à la levure de boulanger remplie de crème anglaise et décoré de glaçage trempé dans de la noix de coco râpée. Il était généralement mis dans les déjeuners scolaires comme dessert ou vendu lors de ventes de pâtisseries, d'où son nom. Dans les régions occidentales de la Norvège, on l'appelle skolebolle (« brioche scolaire »), et dans les régions orientales et septentrionales de la Norvège, il est plus courant de l'appeler skolebrød (« pain scolaire »). En Norvège arctique, un petit pain similaire sans glaçage ni noix de coco (appelé solbolle) est consommé pour célébrer le retour du soleil après la nuit polaire. El skolebrød es un pequeño pastel típico de la gastronomía noruega. Su nombre significa en idioma noruego 'pan de la escuela'. Al skolebrød se lo conoce también como skolebolle, que en noruego significa 'pan dulce de la escuela'. Se prepara con leche, mantequilla, levadura, azúcar, cardamomo, harina, vainilla, huevo y coco, entre otros ingredientes posibles.​ En 2009, se realizó un concurso a nivel nacional en Noruega, involucrando a alumnos de escuelas de todo el país, con el propósito de incitar a los jóvenes a crear nuevas recetas de skolebrød y de elegir las mejores. El concurso se denominaba Fremtidens skolebrød ('el skolebrød del futuro') y consiguió reunir más de 80 recetas.​ Skolebrød é um pequeno bolo típico da culinária da Noruega. O seu nome significa, em norueguês, pão da escola. É também conhecido como skolebolle, significando pão doce da escola. É preparado com leite, manteiga, fermento, açúcar, cardamomo, farinha, baunilha, ovo e coco, entre outros ingredientes possíveis. Em 2009, realizou-se um concurso a nível nacional na Noruega, envolvendo alunos de escolas de todo o país, com o intuito de incitar os jovens a criar novas receitas de skolebrød e de eleger as melhores. O concurso era denominado "Fremtidens skolebrød" (significando "o skolebrød do futuro") e conseguiu reunir mais de 80 receitas. Skolebrød or Skolebolle (English: school bread, school bun) is the Norwegian name for a type of sweet roll made from yeasted dough filled with custard and decorated with icing dipped in grated coconut. It was usually put in school lunches as a dessert or sold at bake sales, hence the name. In the western parts of Norway it is called skolebolle 'school bun', and in the eastern and northern parts of Norway it is more common to call it skolebrød 'school bread'. In Arctic Norway, a similar roll without icing and coconut (known as a solbolle) is eaten to celebrate the return of the sun after polar night.
gold:hypernym
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prov:wasDerivedFrom
wikipedia-en:Skolebrød?oldid=1108507945&ns=0
dbo:wikiPageLength
1918
dbo:ingredientName
yeasteddough,custard,icing,coconut
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dbr:Norway
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dbr:Coconut dbr:Icing_(food) dbr:Baker's_yeast dbr:Custard
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dbr:Sweet_roll
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dbr:Skulebolle
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