This HTML5 document contains 72 embedded RDF statements represented using HTML+Microdata notation.

The embedded RDF content will be recognized by any processor of HTML5 Microdata.

Namespace Prefixes

PrefixIRI
dctermshttp://purl.org/dc/terms/
yago-reshttp://yago-knowledge.org/resource/
dbohttp://dbpedia.org/ontology/
foafhttp://xmlns.com/foaf/0.1/
n15https://global.dbpedia.org/id/
yagohttp://dbpedia.org/class/yago/
dbthttp://dbpedia.org/resource/Template:
rdfshttp://www.w3.org/2000/01/rdf-schema#
freebasehttp://rdf.freebase.com/ns/
rdfhttp://www.w3.org/1999/02/22-rdf-syntax-ns#
owlhttp://www.w3.org/2002/07/owl#
wikipedia-enhttp://en.wikipedia.org/wiki/
dbchttp://dbpedia.org/resource/Category:
dbphttp://dbpedia.org/property/
provhttp://www.w3.org/ns/prov#
xsdhhttp://www.w3.org/2001/XMLSchema#
wikidatahttp://www.wikidata.org/entity/
goldhttp://purl.org/linguistics/gold/
dbrhttp://dbpedia.org/resource/

Statements

Subject Item
dbr:Mogens
dbo:wikiPageWikiLink
dbr:Mogens_Bay_Esbensen
dbo:wikiPageDisambiguates
dbr:Mogens_Bay_Esbensen
Subject Item
dbr:Læsø
dbo:wikiPageWikiLink
dbr:Mogens_Bay_Esbensen
Subject Item
dbr:Esbensen
dbo:wikiPageWikiLink
dbr:Mogens_Bay_Esbensen
dbo:wikiPageDisambiguates
dbr:Mogens_Bay_Esbensen
Subject Item
dbr:Mogens_Bay_Esbensen
rdf:type
yago:CausalAgent100007347 yago:Worker109632518 yago:WikicatLivingPeople yago:LivingThing100004258 yago:Cook109963320 yago:Organism100004475 yago:Object100002684 yago:Whole100003553 dbo:Person yago:WikicatDanishChefs yago:SkilledWorker110605985 yago:Chef109963574 yago:PhysicalEntity100001930 yago:Person100007846 yago:YagoLegalActor yago:YagoLegalActorGeo
rdfs:label
Mogens Bay Esbensen
rdfs:comment
Mogens Bay Esbensen (born 1930) is a prominent Danish born chef and author who is widely credited with introducing Thai cuisine and ingredients to Australia, and is considered a pioneer of Modern Australian cuisine. He operated La Causerie, Pavilion on the Park, Butler's and The Old Bank restaurants in Sydney and Nautilus in Cairns. He now lives on the island of Læsø halfway between Sweden and Denmark.
dcterms:subject
dbc:1930_births dbc:Australian_cuisine dbc:People_from_Læsø_Municipality dbc:Danish_chefs dbc:Living_people
dbo:wikiPageID
31849004
dbo:wikiPageRevisionID
1111975722
dbo:wikiPageWikiLink
dbr:Port_Douglas,_Queensland dbc:1930_births dbr:Denmark dbr:Hong_Kong dbr:Sydney dbr:Kings_Cross,_New_South_Wales dbc:People_from_Læsø_Municipality dbr:Thai_eggplant dbr:Læsø dbc:Danish_chefs dbr:List_of_culinary_fruits dbr:Ginger dbr:Australia dbr:Bangkok dbr:Sweden dbr:French_cuisine dbr:Modern_Australian_cuisine dbr:Damien_Pignolet dbr:Thai_cuisine dbr:Far_North_Queensland dbr:Chef dbr:Fish_sauce dbr:Thailand dbr:Scandinavian_Airlines dbr:Cairns dbr:Pattaya dbc:Australian_cuisine dbc:Living_people dbr:Cymbopogon dbr:Author
owl:sameAs
wikidata:Q6890472 freebase:m.0gtt7_p n15:4rxQT yago-res:Mogens_Bay_Esbensen
dbp:wikiPageUsesTemplate
dbt:Reflist dbt:ISBN
dbo:abstract
Mogens Bay Esbensen (born 1930) is a prominent Danish born chef and author who is widely credited with introducing Thai cuisine and ingredients to Australia, and is considered a pioneer of Modern Australian cuisine. He operated La Causerie, Pavilion on the Park, Butler's and The Old Bank restaurants in Sydney and Nautilus in Cairns. He now lives on the island of Læsø halfway between Sweden and Denmark.
gold:hypernym
dbr:Chef
prov:wasDerivedFrom
wikipedia-en:Mogens_Bay_Esbensen?oldid=1111975722&ns=0
dbo:wikiPageLength
7088
foaf:isPrimaryTopicOf
wikipedia-en:Mogens_Bay_Esbensen
Subject Item
wikipedia-en:Mogens_Bay_Esbensen
foaf:primaryTopic
dbr:Mogens_Bay_Esbensen