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Statements

Subject Item
dbr:List_of_noodle_dishes
dbo:wikiPageWikiLink
dbr:Khauk_swè_thoke
Subject Item
dbr:Khauk_swè
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dbr:Khauk_swè_thoke
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dbr:Khauk_swè_thoke
rdf:type
dbo:Food owl:Thing yago:Food100021265 yago:Matter100020827 yago:PhysicalEntity100001930 yago:Substance100020090 wikidata:Q2095
rdfs:label
Khauk swè thoke
rdfs:comment
Khauk swè thoke (Burmese: ခေါက်ဆွဲသုပ်‌; pronounced [kʰaʊʔ sʰwɛ́ θoʊʔ]; lit. 'noodle salad') is an a thoke salad dish in Burmese cuisine. A wheat noodle salad, it is made with dried shrimp, shredded cabbage, carrots, fish sauce, lime and dressed with fried peanut oil.
foaf:name
Khauk swè thoke
dbp:name
Khauk swè thoke
foaf:depiction
n10:Khauk_swe_thoke.jpg
dc:type
Breakfast, lunch
dcterms:subject
dbc:Burmese_cuisine dbc:Noodle_salads
dbo:wikiPageID
28947003
dbo:wikiPageRevisionID
1035373771
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dbr:Tamil_Nadu dbc:Burmese_cuisine dbc:Noodle_salads dbr:Thanjavur dbr:Salad dbr:Carrot dbr:A_thoke dbr:Lime_(fruit) dbr:Noodle dbr:Cabbage dbr:Burmese_salads dbr:Tamil_people dbr:Peanut_oil dbr:Andhra_Pradesh dbr:Fish_sauce dbr:Marwari_people dbr:Burmese_cuisine dbr:Chennai,_India dbr:Telugu_people dbr:Rajasthan dbr:Shrimp dbr:Marwar
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n10:Khauk_swe_thoke.jpg?width=300
dbp:caption
Khauk swè thoke
dbp:country
Myanmar
dbp:course
Breakfast, lunch
dbp:imageSize
250
dbp:mainIngredient
Wheat noodles, dried shrimp, shredded cabbage and carrots, fish cake slices, peanut oil, fish sauce, lime
dbp:variations
dbr:Burmese_salads
dbo:abstract
Khauk swè thoke (Burmese: ခေါက်ဆွဲသုပ်‌; pronounced [kʰaʊʔ sʰwɛ́ θoʊʔ]; lit. 'noodle salad') is an a thoke salad dish in Burmese cuisine. A wheat noodle salad, it is made with dried shrimp, shredded cabbage, carrots, fish sauce, lime and dressed with fried peanut oil. After World War II, over 300,000 ethnic Indians in Burma, including Tamils from Tamil Nadu, Telugus from Andhra Pradesh and Marwaris from the Marwar region of India's Rajasthan, immigrated to India. After returning to India, they brought their food culture also along with them. In Thanjavur, Tamil Nadu, migrants sell khauk swe, which is commonly eaten in the area called Burma Colony. In Chennai, India, a version of the dish, called atho (from Burmese: အသုပ်), is sold by street vendors.
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wikipedia-en:Khauk_swè_thoke?oldid=1035373771&ns=0
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Wheat noodles, dried shrimp, shredded cabbage and carrots, fish cake slices, peanut oil, fish sauce, lime
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dbr:Burmese_salads
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dbr:Peanut_oil dbr:Fish_sauce dbr:Lime_(fruit)
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dbr:Kauk_Swe_Thoke
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