About: Yi bua

An Entity of Type: Pastry, from Named Graph: http://dbpedia.org, within Data Space: dbpedia.org

Yi bua (Chinese: 薏粑; pinyin: yìbā, also spelt yi buak, yi buah, or yibua) is a traditional Hainanese kuih. It is a Hainanese steamed dumpling made of glutinous rice flour dough. Also known as kuih e-oua, it is filled with a palm sugar sweetened mixture of grated coconut, toasted sesame seeds and crushed roasted peanuts, wrapped with sheets of banana leaves pressed into a fluted cup shape, and customarily marked with a dab of red food colouring. This kuih is traditionally served during a wedding and a baby's full-moon celebration.

Property	Value
dbo:abstract	Yi bua (Chinese: 薏粑; pinyin: yìbā, also spelt yi buak, yi buah, or yibua) is a traditional Hainanese kuih. It is a Hainanese steamed dumpling made of glutinous rice flour dough. Also known as kuih e-oua, it is filled with a palm sugar sweetened mixture of grated coconut, toasted sesame seeds and crushed roasted peanuts, wrapped with sheets of banana leaves pressed into a fluted cup shape, and customarily marked with a dab of red food colouring. This kuih is traditionally served during a wedding and a baby's full-moon celebration. (en)
dbo:alias	Yibua (en)
dbo:creatorOfDish	dbr:Hainanese_people
dbo:ingredient	dbr:Glutinous_rice
dbo:ingredientName	Glutinous riceflour
dbo:region	dbr:Hainan
dbo:thumbnail	wiki-commons:Special:FilePath/Hainanese_yibua_kuih.jpg?width=300
dbo:type	dbr:Pastry
dbo:wikiPageID	64592836 (xsd:integer)
dbo:wikiPageLength	2419 (xsd:nonNegativeInteger)
dbo:wikiPageRevisionID	1112407925 (xsd:integer)
dbo:wikiPageWikiLink	dbr:Pastry dbr:Peanut dbc:Steamed_foods dbr:Coconut dbr:Mochi dbr:Singapore dbr:Hainan_cuisine dbr:Kue dbr:Kuih dbc:Chinese_confectionery dbc:Kue dbr:Glutinous_rice dbr:Hainan dbc:Singaporean_cuisine dbc:Hainanese_cuisine dbr:List_of_steamed_foods dbr:Palm_sugar dbr:Sesame_seed dbr:Hainanese_people dbr:File:Hainanese_yibua_cut_open.jpg
dbp:alternateName	Yibua (en)
dbp:c	薏粑 (en)
dbp:caption	Hainanese-style yi bua in Singapore (en)
dbp:country	China (en)
dbp:course	Snack (en)
dbp:creator	dbr:Hainanese_people
dbp:imageSize	220 (xsd:integer)
dbp:mainIngredient	Glutinous rice flour (en)
dbp:name	Yi bua (en)
dbp:p	yìbā (en)
dbp:region	dbr:Hainan
dbp:type	dbr:Pastry
dbp:wikiPageUsesTemplate	dbt:Infobox_prepared_food dbt:Portal dbt:Short_description dbt:Zh dbt:Singaporean_cuisine dbt:Kue
dc:type	Snack
dcterms:subject	dbc:Steamed_foods dbc:Chinese_confectionery dbc:Kue dbc:Singaporean_cuisine dbc:Hainanese_cuisine
rdf:type	owl:Thing wikidata:Q2095 dbo:Food
rdfs:comment	Yi bua (Chinese: 薏粑; pinyin: yìbā, also spelt yi buak, yi buah, or yibua) is a traditional Hainanese kuih. It is a Hainanese steamed dumpling made of glutinous rice flour dough. Also known as kuih e-oua, it is filled with a palm sugar sweetened mixture of grated coconut, toasted sesame seeds and crushed roasted peanuts, wrapped with sheets of banana leaves pressed into a fluted cup shape, and customarily marked with a dab of red food colouring. This kuih is traditionally served during a wedding and a baby's full-moon celebration. (en)
rdfs:label	Yi bua (en)
owl:sameAs	wikidata:Yi bua https://global.dbpedia.org/id/D1htw
prov:wasDerivedFrom	wikipedia-en:Yi_bua?oldid=1112407925&ns=0
foaf:depiction	wiki-commons:Special:FilePath/Hainanese_yibua_cut_open.jpg wiki-commons:Special:FilePath/Hainanese_yibua_kuih.jpg
foaf:isPrimaryTopicOf	wikipedia-en:Yi_bua
foaf:name	Yi bua (en)
is dbo:wikiPageWikiLink of	dbr:Index_of_Singapore-related_articles dbr:Hainan_cuisine dbr:Kuih
is foaf:primaryTopic of	wikipedia-en:Yi_bua