Viennese whirls are a British biscuit consisting of soft shortbread biscuits piped into a whirl shape, said to be inspired by Austrian pastries, which share the name Spritzgebäck and come in various shapes with different fillings and decorations. Examples are Linzer Stangerl or Linzer Kipferl, which are named after the Austrian city of Linz. The most common UK version was popularised by Mr Kipling, consisting of two biscuits sandwiched with buttercream and jam. In this sense they resemble the older Empire biscuit. Other varieties can have a single layer with chocolate piping.
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