About: Thepla

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Thepla (Gujarati: થેપલા) is a soft Indian flatbread typical of Gujarati cuisine It is typically enjoyed as a breakfast, or can be eaten for snacks. It can also be served as a side dish with a meal, or as a snack in the late afternoon. Thepla can be made with wheat flour, besan (gram flour), methi (fenugreek leaves) and other spices. Thepla can be enjoyed together with dahi (yogurt), red garlic chutney and chhundo (sweet mango pickle).

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  • Thepla (Gujarati: થેપલા) is a soft Indian flatbread typical of Gujarati cuisine It is typically enjoyed as a breakfast, or can be eaten for snacks. It can also be served as a side dish with a meal, or as a snack in the late afternoon. Thepla can be made with wheat flour, besan (gram flour), methi (fenugreek leaves) and other spices. Thepla can be enjoyed together with dahi (yogurt), red garlic chutney and chhundo (sweet mango pickle). (en)
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  • Thepla (Gujarati: થેપલા) is a soft Indian flatbread typical of Gujarati cuisine It is typically enjoyed as a breakfast, or can be eaten for snacks. It can also be served as a side dish with a meal, or as a snack in the late afternoon. Thepla can be made with wheat flour, besan (gram flour), methi (fenugreek leaves) and other spices. Thepla can be enjoyed together with dahi (yogurt), red garlic chutney and chhundo (sweet mango pickle). (en)
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  • Thepla (en)
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