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- The Good Food Guide has been reviewing the best restaurants, pubs and cafés in Great Britain since 1951. In October 2021, Adam Hyman purchased The Good Food Guide for an undisclosed sum from Waitrose & Partners. The Guide is being relaunched in spring 2022 as part of The Good Food Club. The Guide will no longer be published annually in print but will instead be published in an app that will be continuously updated with new Guide entries along with a The Good Food Guide Weekly digital newsletter, location guides and Club perks and offers. All reviews are based on the huge volume of feedback that we receive from readers and this, together with anonymous expert inspections, ensures that every entry is assessed afresh. Every inspected meal is paid for. For consistency we allow a new restaurant to settle in for a period of six months before we send an inspector to review with the view for potential inclusion in the Guide. Readers of the Guide are still actively encouraged to submit their reviews, via the Good Food Guide website, which are then considered for prospective inclusion in the Guide. Elizabeth Carter was appointed as editor of The Good Food Guide in November 2007. She has been an active restaurant inspector and contributor to the Guide since the 1990s, and has extensive experience in restaurant-related publishing and media. Previous roles have included editor of Les Routiers UK and Ireland Guide (2002-2004) and editor of the AA Restaurant Guide (1997-2000). (en)
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- The Good Food Guide has been reviewing the best restaurants, pubs and cafés in Great Britain since 1951. In October 2021, Adam Hyman purchased The Good Food Guide for an undisclosed sum from Waitrose & Partners. The Guide is being relaunched in spring 2022 as part of The Good Food Club. The Guide will no longer be published annually in print but will instead be published in an app that will be continuously updated with new Guide entries along with a The Good Food Guide Weekly digital newsletter, location guides and Club perks and offers. (en)
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