About: Sura Kees

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Sura Kees (Alemannic: "sour cheese"), also known as Vorarlberger Sauerkäse or Montafoner Sauerkäse is a low-fat sour milk cheese originally from the Montafon valley in Vorarlberg (Austria). It is traditionally made from skim milk and is a by-product of butter production. Sura Kees resembles the Tyrolean Grey Cheese. The registration of the PDO states that its production has been a significant element of Vorarlberg's peasant gastronomy for centuries. Sura Kees is usually served with vinegar, oil and onions, pure on black bread or eaten with potatoes.

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  • Der Montafoner Sauerkäse oder Montafoner Sura Kees (Dialekt: Sura Kees oder im Walgau und Rheintal Sura Käs steht für Saurer Käse) ist ein Sauermilchkäse aus dem Vorarlberger Montafon. Er ist dort schon seit dem 12. Jahrhundert bekannt und ähnelt dem Tiroler Graukäse. (de)
  • Sura Kees (Alemannic: "sour cheese"), also known as Vorarlberger Sauerkäse or Montafoner Sauerkäse is a low-fat sour milk cheese originally from the Montafon valley in Vorarlberg (Austria). It is traditionally made from skim milk and is a by-product of butter production. Sura Kees resembles the Tyrolean Grey Cheese. The registration of the PDO states that its production has been a significant element of Vorarlberg's peasant gastronomy for centuries. Sura Kees is usually served with vinegar, oil and onions, pure on black bread or eaten with potatoes. (en)
  • Sura Kees (ook: Montafoner Sauerkäse) is een zure melkkaas uit de regio Montafon, Vorarlberg (Oostenrijk). (nl)
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  • 5195 (xsd:nonNegativeInteger)
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  • 1082308215 (xsd:integer)
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dbp:certification
  • PDO (en)
dbp:country
dbp:fat
  • low fat (en)
dbp:name
  • Sura Kees (en)
dbp:othernames
  • Vorarlberger Sauerkäse, Montafoner Sauerkäse (en)
dbp:region
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dbp:texture
  • soft (en)
dbp:weight
  • ½ kg or 2 kg (en)
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  • Der Montafoner Sauerkäse oder Montafoner Sura Kees (Dialekt: Sura Kees oder im Walgau und Rheintal Sura Käs steht für Saurer Käse) ist ein Sauermilchkäse aus dem Vorarlberger Montafon. Er ist dort schon seit dem 12. Jahrhundert bekannt und ähnelt dem Tiroler Graukäse. (de)
  • Sura Kees (Alemannic: "sour cheese"), also known as Vorarlberger Sauerkäse or Montafoner Sauerkäse is a low-fat sour milk cheese originally from the Montafon valley in Vorarlberg (Austria). It is traditionally made from skim milk and is a by-product of butter production. Sura Kees resembles the Tyrolean Grey Cheese. The registration of the PDO states that its production has been a significant element of Vorarlberg's peasant gastronomy for centuries. Sura Kees is usually served with vinegar, oil and onions, pure on black bread or eaten with potatoes. (en)
  • Sura Kees (ook: Montafoner Sauerkäse) is een zure melkkaas uit de regio Montafon, Vorarlberg (Oostenrijk). (nl)
rdfs:label
  • Montafoner Sauerkäse (de)
  • Sura Kees (nl)
  • Sura Kees (en)
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