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- La tarte au sucre est une pâtisserie sucrée fort répandue dans le monde occidental. Ce dessert est typique du Nord de la France et de la Belgique, ainsi que du Québec. (fr)
- Sugar pie is a dessert of the western European countries of Northern France and Belgium, where it is called tarte au sucre. The pie is also popular in Canada. Various type of tarte au sucre are made. Some are a leavened dough topped with beet sugar or brown sugar, others have a crust containing a homogeneous sugar mixture which is similar to caramel after baking. The French Canadian version of the dessert sometimes uses maple syrup. The dessert is somewhat similar to the American transparent pie (the name in the Midwestern and Southern United States for a pecan pie made without the pecans), the English Canadian butter tarts and the English treacle tart. (en)
- La tarte au sucre ("torta di zucchero" in francese) è un dolce tradizionale della Francia settentrionale e del Belgio, anche diffuso nella Nuova Francia del Nord America. (it)
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- Sugar cream pie, finger pie, (en)
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- 1977 (xsd:nonNegativeInteger)
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- (en)
- Sugar cream pie, finger pie, (en)
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- Sugar pie from northern France (en)
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- La tarte au sucre est une pâtisserie sucrée fort répandue dans le monde occidental. Ce dessert est typique du Nord de la France et de la Belgique, ainsi que du Québec. (fr)
- La tarte au sucre ("torta di zucchero" in francese) è un dolce tradizionale della Francia settentrionale e del Belgio, anche diffuso nella Nuova Francia del Nord America. (it)
- Sugar pie is a dessert of the western European countries of Northern France and Belgium, where it is called tarte au sucre. The pie is also popular in Canada. Various type of tarte au sucre are made. Some are a leavened dough topped with beet sugar or brown sugar, others have a crust containing a homogeneous sugar mixture which is similar to caramel after baking. The French Canadian version of the dessert sometimes uses maple syrup. (en)
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- Tarte au sucre (fr)
- Tarte au sucre (it)
- Sugar pie (en)
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