About: Sphingomonas yanoikuyae

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Sphingomonas yanoikuyae is a short rod-shaped, strictly aerobic, Gram-negative, non-motile, non-spore-forming, chemoheterotrophic species of bacteria that is yellow or off-white in color. Its type strain is JCM 7371 (= GIFU 9882). It is notable for degrading a variety of aromatic compounds including biphenyl, naphthalene, phenanthrene, toluene, m-, and p-xylene. S. yanoikuyae was discovered by Brian Goodman on the southern coast of Papua New Guinea. However, Sphingomonas have a wide distribution across freshwater, seawater, and terrestrial habitats. This is due to the bacteria's ability to grow and survive under low-nutrient conditions as it can utilize a broad range of organic compounds.

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  • Sphingomonas yanoikuyae is a short rod-shaped, strictly aerobic, Gram-negative, non-motile, non-spore-forming, chemoheterotrophic species of bacteria that is yellow or off-white in color. Its type strain is JCM 7371 (= GIFU 9882). It is notable for degrading a variety of aromatic compounds including biphenyl, naphthalene, phenanthrene, toluene, m-, and p-xylene. S. yanoikuyae was discovered by Brian Goodman on the southern coast of Papua New Guinea. However, Sphingomonas have a wide distribution across freshwater, seawater, and terrestrial habitats. This is due to the bacteria's ability to grow and survive under low-nutrient conditions as it can utilize a broad range of organic compounds. (en)
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  • Sphingomonas yanoikuyae (en)
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  • Yabuuchi et al. 1990 (en)
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  • Sphingomonas (en)
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  • Sphingomonas yanoikuyae (en)
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  • Sphingomonas yanoikuyae is a short rod-shaped, strictly aerobic, Gram-negative, non-motile, non-spore-forming, chemoheterotrophic species of bacteria that is yellow or off-white in color. Its type strain is JCM 7371 (= GIFU 9882). It is notable for degrading a variety of aromatic compounds including biphenyl, naphthalene, phenanthrene, toluene, m-, and p-xylene. S. yanoikuyae was discovered by Brian Goodman on the southern coast of Papua New Guinea. However, Sphingomonas have a wide distribution across freshwater, seawater, and terrestrial habitats. This is due to the bacteria's ability to grow and survive under low-nutrient conditions as it can utilize a broad range of organic compounds. (en)
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  • Sphingomonas yanoikuyae (en)
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  • Sphingomonas yanoikuyae (en)
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