About: Shinnenkai

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A shinnenkai (Japanese: 新年会, literally "new year gathering") is the Japanese tradition of welcoming the arrival of the New Year, usually by the drinking of alcohol. A shinnenkai is generally held among co-workers or friends in January.Like the many festivals (matsuri) and celebrations that the Japanese are known for, a shinnenkai is their way of getting together to celebrate a new year and to make promises to each other to do their best for this year while wishing each other good luck and fortune.

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  • A shinnenkai (Japanese: 新年会, literally "new year gathering") is the Japanese tradition of welcoming the arrival of the New Year, usually by the drinking of alcohol. A shinnenkai is generally held among co-workers or friends in January.Like the many festivals (matsuri) and celebrations that the Japanese are known for, a shinnenkai is their way of getting together to celebrate a new year and to make promises to each other to do their best for this year while wishing each other good luck and fortune. A shinnenkai is similar to a bōnenkai in several ways with just a few exceptions. Both are observed by parties of friends or co-workers or sponsored by a company for their employees. Bōnenkai and shinnenkai are not part of the New Year Shogatsu celebration which lasts until the 3rd of January; they are instead a way of ending and beginning the year through a group celebration. At a shinnenkai however, some of the Shogatsu festivities can carry over to the New Year’s party like the making of mochitsuki by pounding sweet steamed rice or kagamiwari which is the breaking open of sake barrels with a wooden hammer and drinking together. This tradition started in the 15th century during the Muromachi period as gatherings to express one's thanks for each other. At that time, the party was known as nōkai (great achievement gathering). Later on in the 18th century a new word was appearing in writings and was since then was known as a bōnenkai or year-end party and a shinnenkai is the same type of celebration. Although the Japanese have always been a people of great feeling and emotion as in the expression mono no aware, they are more reserved in expressing their feelings to others, so the shinnenkai has been a way of showing public displays of gratitude. This is especially true for the company or business office shinnenkai where they can do bureikō or let their hair down and not worry about the boss/employee formal relationship or the rank and age divisions and have a good time. When a business decides to have a shinnenkai they take into account several things before planning a party. Some of their concerns are to ensure that enough of the employees and management will attend. They also try to set a generalized cost of no more than 5,000 yen per person; this is used to cover the cost of the party and to not discourage employees from attending a party that is too expensive. Some companies pay the entire cost of the party and will at times opt to not have the party at a traditional izakaya (restaurant and drinking places where the majority of shinnenkai are held) and instead have it on the business premises and save a lot of money in the process. Statistically, more people attend bōnenkai than shinnenkai parties. The majority of those that celebrate a shinnenkai are office co-workers, rather than friends. (en)
  • Shinnenkai (新年会, arti harfiah: kumpul-kumpul Tahun Baru) adalah pesta makan di Jepang yang diadakan oleh organisasi, perusahaan, atau kantor-kantor untuk merayakan awal Tahun Baru. Perusahaan Jepang ada yang menggunakan shinnenkai untuk mengumumkan kebijakan manajemen perusahaan untuk tahun itu. Seperti halnya bōnenkai, shinnenkai biasanya dilakukan di rumah makan atau izakaya. Tradisi shinnenkai berasal dari shinnen enkai (新年宴会, pesta makan Tahun Baru) atau upacara setahun sekali di Istana Kekaisaran Jepang pada tanggal 5 Januari yang mengundang keluarga kekaisaran, pejabat tinggi negara, dan duta besar. Namun shinnen enkai dihapus setelah berakhirnya Perang Dunia II. Tradisi perayaan tahun baru Jepang seperti mochitsuki (menumbuk mochi) dan kagamiwari (memecahkan tutup kayu tong sake dengan palu kayu) sering dilakukan pada acara shinnenkai. (in)
  • 신년회(新年會)는 매년 초에 학교, 회사 등에서 행해지는 단체 행사이다. 일반적으로 1년의 시작을 축하하는 행사로, 술을 마시며 과자를 먹으며 서로 새해 인사를 한다. 특히 회사에서는 시무식(始務式)이라고 하여, 신년의 경영 방침 및 목표 등을 정하는 행사를 하기도 한다. 반대로 연말에 하는 행사를 송년회라고 한다. (ko)
  • 新年会(しんねんかい)とは、一年の最初(正月)などに行われる、学校や職場などで行われる団体行事である。一般的に、一年の始まりを祝う行事で、酒を酌み交わしたりして、お互いの新年の挨拶を行うことがある。また、企業では仕事始めに臨んで、経営方針や目標などを定めるなどの意味合いもある。両方に大きな差こそあるが、新年のはじめに、会合を行うことには変わりはない。 (ja)
  • Shinnenkai (em japonês, 新年会, acolhimento do ano novo) é a tradição japonesa de dar boas-vindas à chegada do ano novo, geralmente bebendo álcool. Um shinnenkai é celebrado geralmente entre colegas de trabalho ou amigos, em janeiro. (pt)
  • 春酒 ,古稱春卮,年節習俗之一,廣東、香港稱為「春茗」,日本稱「新年會」,即公司企業、政治機構會舉辦春酒,酬勞辛苦一年的員工,另一方面也答謝合作單位、客戶。 (zh)
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  • 신년회(新年會)는 매년 초에 학교, 회사 등에서 행해지는 단체 행사이다. 일반적으로 1년의 시작을 축하하는 행사로, 술을 마시며 과자를 먹으며 서로 새해 인사를 한다. 특히 회사에서는 시무식(始務式)이라고 하여, 신년의 경영 방침 및 목표 등을 정하는 행사를 하기도 한다. 반대로 연말에 하는 행사를 송년회라고 한다. (ko)
  • 新年会(しんねんかい)とは、一年の最初(正月)などに行われる、学校や職場などで行われる団体行事である。一般的に、一年の始まりを祝う行事で、酒を酌み交わしたりして、お互いの新年の挨拶を行うことがある。また、企業では仕事始めに臨んで、経営方針や目標などを定めるなどの意味合いもある。両方に大きな差こそあるが、新年のはじめに、会合を行うことには変わりはない。 (ja)
  • Shinnenkai (em japonês, 新年会, acolhimento do ano novo) é a tradição japonesa de dar boas-vindas à chegada do ano novo, geralmente bebendo álcool. Um shinnenkai é celebrado geralmente entre colegas de trabalho ou amigos, em janeiro. (pt)
  • 春酒 ,古稱春卮,年節習俗之一,廣東、香港稱為「春茗」,日本稱「新年會」,即公司企業、政治機構會舉辦春酒,酬勞辛苦一年的員工,另一方面也答謝合作單位、客戶。 (zh)
  • A shinnenkai (Japanese: 新年会, literally "new year gathering") is the Japanese tradition of welcoming the arrival of the New Year, usually by the drinking of alcohol. A shinnenkai is generally held among co-workers or friends in January.Like the many festivals (matsuri) and celebrations that the Japanese are known for, a shinnenkai is their way of getting together to celebrate a new year and to make promises to each other to do their best for this year while wishing each other good luck and fortune. (en)
  • Shinnenkai (新年会, arti harfiah: kumpul-kumpul Tahun Baru) adalah pesta makan di Jepang yang diadakan oleh organisasi, perusahaan, atau kantor-kantor untuk merayakan awal Tahun Baru. Perusahaan Jepang ada yang menggunakan shinnenkai untuk mengumumkan kebijakan manajemen perusahaan untuk tahun itu. Seperti halnya bōnenkai, shinnenkai biasanya dilakukan di rumah makan atau izakaya. Tradisi perayaan tahun baru Jepang seperti mochitsuki (menumbuk mochi) dan kagamiwari (memecahkan tutup kayu tong sake dengan palu kayu) sering dilakukan pada acara shinnenkai. (in)
rdfs:label
  • Shinnenkai (in)
  • 신년회 (ko)
  • 新年会 (ja)
  • Shinnenkai (pt)
  • Shinnenkai (en)
  • 春酒 (zh)
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