Roy Francis Guste, Jr. (7 October 1951 – 9 August 2021) was a New Orleans based author, photographer, and culinary historian. He wrote 10 Louisiana French-Creole cuisine cookbooks. Guste, a noted Creole historian and resident of the historic French Quarter of New Orleans for more than four decades, grew up in the Garden District, New Orleans and studied at the Le Cordon Bleu. From 1975 to 1984 he was the proprietor of New Orleans' famed Antoine's Restaurant, established in 1840, making him the fifth generation of the family to hold this position.
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