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- Pyrus × sinkangensis, the Xinjiang pear, has been suspected to be of complex hybrid origin involving P. communis and Chinese white pears based on their morphological characteristics. Cultivars of P. × sinkangensis vary considerably, combining characteristics of both P. communis and Chinese white pears. Generally, the fruit shape of this species is much similar to P. communis, but with a long pedicel. Some cultivars of P. × sinkiangensis bear fruits with a persistent calyx and strong aroma, needing ripening before being edible, which is similar to P. communis. On the other hand, fruits of some cultivars are juicy and crisp and not needed for ripening, which is like Chinese white pear. New information from DNA-based markers indicates that P. × sinkiangensis usually produced complex RAPD profiles, at least P. communis, P. armeniacifolia and Chinese white pears or sand pears have been involved in the origin of Xinjiang pears. (en)
- Pyrus sinkiangensis är en rosväxtart som beskrevs av . Pyrus sinkiangensis ingår i släktet päronsläktet, och familjen rosväxter. Inga underarter finns listade i Catalogue of Life. (sv)
- 新疆梨（学名：Pyrus × sinkiangensis），为蔷薇科梨属下的一个自然杂交种。种加名 sinkiangensis 意为“新疆的”。此物为杂交种，祖源按形态认为有西洋梨、鸭梨，按分析还发现有杏叶梨成分。作为库尔勒香梨，本品为当地特产。 (zh)
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- Pyrus sinkiangensis är en rosväxtart som beskrevs av . Pyrus sinkiangensis ingår i släktet päronsläktet, och familjen rosväxter. Inga underarter finns listade i Catalogue of Life. (sv)
- 新疆梨（学名：Pyrus × sinkiangensis），为蔷薇科梨属下的一个自然杂交种。种加名 sinkiangensis 意为“新疆的”。此物为杂交种，祖源按形态认为有西洋梨、鸭梨，按分析还发现有杏叶梨成分。作为库尔勒香梨，本品为当地特产。 (zh)
- Pyrus × sinkangensis, the Xinjiang pear, has been suspected to be of complex hybrid origin involving P. communis and Chinese white pears based on their morphological characteristics. Cultivars of P. × sinkangensis vary considerably, combining characteristics of both P. communis and Chinese white pears. Generally, the fruit shape of this species is much similar to P. communis, but with a long pedicel. Some cultivars of P. × sinkiangensis bear fruits with a persistent calyx and strong aroma, needing ripening before being edible, which is similar to P. communis. On the other hand, fruits of some cultivars are juicy and crisp and not needed for ripening, which is like Chinese white pear. (en)
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- Pyrus × sinkiangensis (en)
- Pyrus sinkiangensis (sv)
- 新疆梨 (zh)
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