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- Putian cuisine, also known as Henghwa cuisine or Henghua cuisine, is a style of Chinese cuisine originating from the Putian people of Putian, Fujian Province. It is a style of Fujian cuisine. Since Putian is a coastal area, ingredients such as seaweed, oysters, clams and other seafood are commonly used in Putian cuisine. Putian cuisine is also eaten by the Chinese diaspora in South-East Asia. The eponymous "Putien" restaurant in Singapore, originally a simple kopitiam, won a Michelin star in 2016 and has since franchised itself into an international chain. (en)
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- 2300 (xsd:nonNegativeInteger)
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- Pútián cài (en)
- Xīnghuà cài (en)
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- Putian-style Lor Mee at PUTIEN, GR Shopping Mall .jpg (en)
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- Putian-style lor mee (en)
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- Hing-hua̍-chhài (en)
- Pó-chéng chhài (en)
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- Putian cuisine, also known as Henghwa cuisine or Henghua cuisine, is a style of Chinese cuisine originating from the Putian people of Putian, Fujian Province. It is a style of Fujian cuisine. Since Putian is a coastal area, ingredients such as seaweed, oysters, clams and other seafood are commonly used in Putian cuisine. Putian cuisine is also eaten by the Chinese diaspora in South-East Asia. The eponymous "Putien" restaurant in Singapore, originally a simple kopitiam, won a Michelin star in 2016 and has since franchised itself into an international chain. (en)
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