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Peter Merriman is a chef, restaurateur and one of the original 12 founding chefs of Hawaii regional cuisine. In 2011, he and the other Hawaii Regional Cuisine chefs were inducted to the Hawaii Restaurant Association Hall of Fame. A culinary expert in Hawaii for over 25 years, Merriman is a vocal champion of Hawaii's farmers, ranchers and fishermen. His restaurants showcase island grown and harvested foods through simple preparations that reflect the myriad flavors of Hawaii's multiculturalism. He was called the “Pied Piper of Hawaii Regional Cuisine” by The Los Angeles Times
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