About: Pagit-pagit

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Pagit-pagit or terites is a food consumed by the Karo people of North Sumatra, Indonesia. The main ingredient is the partially digested grass from the rumen of a ruminant, typically a deer, goat, cow or water buffalo. It will be cooked with spices and either coconut milk, cempokak and tapioca leaves or with meat as a clear soup.

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  • Pagit-pagit or terites is a food consumed by the Karo people of North Sumatra, Indonesia. The main ingredient is the partially digested grass from the rumen of a ruminant, typically a deer, goat, cow or water buffalo. It will be cooked with spices and either coconut milk, cempokak and tapioca leaves or with meat as a clear soup. (en)
  • Pagit-pagit adalah makanan khas Suku Karo di Sumatra Utara, Indonesia. Bahan utama makanan ini adalah isi perut (rumput yang separuh dicerna) rusa, kambing, sapi, atau kerbau sebelum mengalami proses pemamahbiakan selanjutnya. Bahan tersebut kemudian dimasak bersama rempah-rempah, santan, takokak, dan daun tapioka atau daging sebagai kuahnya. (in)
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  • Pagit-pagit or terites is a food consumed by the Karo people of North Sumatra, Indonesia. The main ingredient is the partially digested grass from the rumen of a ruminant, typically a deer, goat, cow or water buffalo. It will be cooked with spices and either coconut milk, cempokak and tapioca leaves or with meat as a clear soup. (en)
  • Pagit-pagit adalah makanan khas Suku Karo di Sumatra Utara, Indonesia. Bahan utama makanan ini adalah isi perut (rumput yang separuh dicerna) rusa, kambing, sapi, atau kerbau sebelum mengalami proses pemamahbiakan selanjutnya. Bahan tersebut kemudian dimasak bersama rempah-rempah, santan, takokak, dan daun tapioka atau daging sebagai kuahnya. (in)
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  • Pagit-pagit (in)
  • Pagit-pagit (en)
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