The New Jersey Farm Winery Act was legislation passed by the New Jersey state legislature and signed by Governor Brendan Byrne in 1981. The Farm Winery Act was the first of several efforts by the New Jersey state legislature to relax Prohibition-era restrictions and craft new laws to facilitate the growth of the alcoholic beverage industry and provide new opportunities for winery licenses. Before it was enacted, New Jersey provided only one winery license for each million residents and licenses were practically impossible to obtain. By 1981, New Jersey boasted only seven wineries. By 1988, that number had doubled to 15. As of 2014, New Jersey currently has 48 licensed and operating wineries with several more prospective wineries in various stages of development. New Jersey wineries produce
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