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- Neccio (pl. necci), also called niccio, ciaccio, or cian, is a galette made with chestnut flour, typical of some mountain zones of Tuscany and Emilia, in Italy, and on the island of Corsica, in France. Today people tend to consider neccio a dessert, but peasants once used to eat it with savory food. The Italian government has declared neccio a Prodotto agroalimentare tradizionale ("traditional Italian regional food") of Tuscany. (en)
- Le neccio (Necci au pluriel), également appelés nicci, ciacci ou cian, est une spécialité culinaire typique à base de farine de châtaigne. Aujourd'hui, le neccio est souvent considéré comme un produit sucré, mais les populations rurales le consommaient avec des aliments salés. (fr)
- I necci, chiamati anche nicci, ciacci o cian sono un piatto tipico a base di farina di castagne. Oggi si tende a considerare il neccio come un dolce, ma le popolazioni rurali lo consumavano accompagnato con vivande salate. (it)
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- Neccio (pl. necci), also called niccio, ciaccio, or cian, is a galette made with chestnut flour, typical of some mountain zones of Tuscany and Emilia, in Italy, and on the island of Corsica, in France. Today people tend to consider neccio a dessert, but peasants once used to eat it with savory food. The Italian government has declared neccio a Prodotto agroalimentare tradizionale ("traditional Italian regional food") of Tuscany. (en)
- Le neccio (Necci au pluriel), également appelés nicci, ciacci ou cian, est une spécialité culinaire typique à base de farine de châtaigne. Aujourd'hui, le neccio est souvent considéré comme un produit sucré, mais les populations rurales le consommaient avec des aliments salés. (fr)
- I necci, chiamati anche nicci, ciacci o cian sono un piatto tipico a base di farina di castagne. Oggi si tende a considerare il neccio come un dolce, ma le popolazioni rurali lo consumavano accompagnato con vivande salate. (it)
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- Neccio (fr)
- Neccio (it)
- Neccio (en)
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