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- El món cuốn es un rollo vietnamita que incluye varios ingredientes, incluyendo verduras y hojas de hierbas, envueltos en papel de arroz (bánh tráng). La variedad de posibles ingredientes permite que la gente seleccione solo los que quieren, según sus gustos (esto se llama rau ăn kèm o ). Este plato siempre se sirve con una salsa para mojar llamada nước chấm. El món cuốn se come con los dedos, y los ingredientes se preparan con antelación pero los comensales elaboran sus propios rollos. Es pues también una auténtica variedad de comida rápida por la rapidez de su preparación, aunque se inventó hace mucho. El món cuốn representa la rica diversidad de la gastronomía y cultura vietnamitas. (es)
- Món cuốn refer to Vietnamese roll and wrap dishes which include a variety of ingredients rolled in banh trang or vegetable leaf; it may include vegetable and herb leaves, or other kinds of vegetable. The range of possible ingredients allows people to select only what they want, according to their taste. The dish is always served with a dipping sauce called nước chấm. Món cuốn is a finger food in which the ingredients are cooked but the diners assemble their own rolls. It is also a real variety of fast food because of its fast-cooking process but invented from the old days. (en)
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- Món cuốn refer to Vietnamese roll and wrap dishes which include a variety of ingredients rolled in banh trang or vegetable leaf; it may include vegetable and herb leaves, or other kinds of vegetable. The range of possible ingredients allows people to select only what they want, according to their taste. The dish is always served with a dipping sauce called nước chấm. Món cuốn is a finger food in which the ingredients are cooked but the diners assemble their own rolls. It is also a real variety of fast food because of its fast-cooking process but invented from the old days. (en)
- El món cuốn es un rollo vietnamita que incluye varios ingredientes, incluyendo verduras y hojas de hierbas, envueltos en papel de arroz (bánh tráng). La variedad de posibles ingredientes permite que la gente seleccione solo los que quieren, según sus gustos (esto se llama rau ăn kèm o ). Este plato siempre se sirve con una salsa para mojar llamada nước chấm. El món cuốn representa la rica diversidad de la gastronomía y cultura vietnamitas. (es)
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- Món cuốn (es)
- Món cuốn (en)
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