| dbo:abstract
|
- Mtori is a popular Tanzanian stew made of bananas and meat, but it contain other ingredients (e.g. potatoes, milk or cream). The soup originated in the Kilimanjaro area of Tanzania, specifically the Moshi-Arusha region. Plantains/green bananas are often eaten in this region as the main source of starch. It has since spread to other areas throughout Tanzania. A special stick is traditionally used to mash the bananas. Mtori is often eaten by Maasai women during a three-month period postpartum confinement for nutrition. During this postpartum period, women are given mainly soft foods (laini) to eat like mtori. Because it is a thick stew, it can be served as a main course. It can be eaten during breakfast, lunch, or dinner. (en)
|
| dbo:country
| |
| dbo:ingredientName
| |
| dbo:thumbnail
| |
| dbo:type
| |
| dbo:wikiPageID
| |
| dbo:wikiPageLength
|
- 3450 (xsd:nonNegativeInteger)
|
| dbo:wikiPageRevisionID
| |
| dbo:wikiPageWikiLink
| |
| dbp:country
| |
| dbp:imageSize
| |
| dbp:mainIngredient
| |
| dbp:name
| |
| dbp:type
| |
| dbp:wikiPageUsesTemplate
| |
| dcterms:subject
| |
| rdf:type
| |
| rdfs:comment
|
- Mtori is a popular Tanzanian stew made of bananas and meat, but it contain other ingredients (e.g. potatoes, milk or cream). The soup originated in the Kilimanjaro area of Tanzania, specifically the Moshi-Arusha region. Plantains/green bananas are often eaten in this region as the main source of starch. It has since spread to other areas throughout Tanzania. A special stick is traditionally used to mash the bananas. Mtori is often eaten by Maasai women during a three-month period postpartum confinement for nutrition. During this postpartum period, women are given mainly soft foods (laini) to eat like mtori. (en)
|
| rdfs:label
| |
| owl:sameAs
| |
| prov:wasDerivedFrom
| |
| foaf:depiction
| |
| foaf:isPrimaryTopicOf
| |
| foaf:name
| |
| is dbo:wikiPageWikiLink
of | |
| is foaf:primaryTopic
of | |
