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A Mission burrito (also known as a San Francisco burrito or a Mission-style burrito) is a type of burrito that first became popular during the 1960s in the Mission District of San Francisco, California. It is distinguished from other burritos by its large size and inclusion of rice and other ingredients. A key method to the burritos' construction is to steam the wheat flour tortilla to increase its flexibility prior to adding the other ingredients, although that is not a requirement and burritos may be grilled instead. It has been referred to as one of three major styles of burritos in the United States, following the earlier, simple burrito consisting of beans, rice, and meat. It precedes the California burrito, which was developed in the 1980s and contains cheese and potatoes.

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  • مشروع بوريتو هو مجموعة من الأصدقاء التي تطعم الجياع والمشردين في المدن في جميع ، وتشجع الناس «على التعاون مع الأصدقاء وبناء البوريتو في الشوارع».يمكن لأي شخص إنشاء مشروع Burrito وتشجع المنظمة الجميع على المساعدة في إطعام الجياع في مجتمعاتهم المحلية. كان أول مشروع Burrito هو مشروع Mission Burrito في سان فرانسيسكو. بدأ في عام 1996 من قبل نوح د، وكان جهدًا جماعيًا من قبل منظمة الجرافيتي المحلية ومجتمع الهيب هوب ،و في المقام الأول طاقم ال ATEAM و ESL. في ديسمبر 2006 ، فاز مشروع Burrito بجائزة Myspace Impact Award للإغاثة من الفقر. (ar)
  • A Mission burrito (also known as a San Francisco burrito or a Mission-style burrito) is a type of burrito that first became popular during the 1960s in the Mission District of San Francisco, California. It is distinguished from other burritos by its large size and inclusion of rice and other ingredients. A key method to the burritos' construction is to steam the wheat flour tortilla to increase its flexibility prior to adding the other ingredients, although that is not a requirement and burritos may be grilled instead. It has been referred to as one of three major styles of burritos in the United States, following the earlier, simple burrito consisting of beans, rice, and meat. It precedes the California burrito, which was developed in the 1980s and contains cheese and potatoes. Many taquerías in the Mission and greater San Francisco Bay Area specialize in Mission burritos. It is typically a large flour tortilla that is wrapped and folded around a variety of ingredients, served in a piece of aluminum foil. A food critic for the San Francisco Chronicle counted hundreds of taquerias in the Bay Area, and noted that the question of which taqueria makes the best burrito can "encourage fierce loyalty and ferocious debate". New York-based writer Calvin Trillin said that the burrito in San Francisco "has been refined and embellished in much the same way that the pizza has been refined and embellished in Chicago". Since its commercial availability began in the 1960s, the style has spread widely throughout the United States and Canada. (en)
  • 麥西恩捲餅(或稱舊金山捲餅、任務捲餅,英語:Mission burrito)是一種墨西哥卷饼,最早起源於1960年代美國加利福尼亞州的舊金山教會區,與其他墨西哥捲餅的不同之處在於附加的米飯和配料。 (zh)
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  • The enlargement of the burrito to humongous, Americanized proportions may be the Mission's supreme contribution to Western civilization ... (en)
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  • John Krich, "San Francisco's Real Mission". (en)
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  • مشروع بوريتو هو مجموعة من الأصدقاء التي تطعم الجياع والمشردين في المدن في جميع ، وتشجع الناس «على التعاون مع الأصدقاء وبناء البوريتو في الشوارع».يمكن لأي شخص إنشاء مشروع Burrito وتشجع المنظمة الجميع على المساعدة في إطعام الجياع في مجتمعاتهم المحلية. كان أول مشروع Burrito هو مشروع Mission Burrito في سان فرانسيسكو. بدأ في عام 1996 من قبل نوح د، وكان جهدًا جماعيًا من قبل منظمة الجرافيتي المحلية ومجتمع الهيب هوب ،و في المقام الأول طاقم ال ATEAM و ESL. في ديسمبر 2006 ، فاز مشروع Burrito بجائزة Myspace Impact Award للإغاثة من الفقر. (ar)
  • 麥西恩捲餅(或稱舊金山捲餅、任務捲餅,英語:Mission burrito)是一種墨西哥卷饼,最早起源於1960年代美國加利福尼亞州的舊金山教會區,與其他墨西哥捲餅的不同之處在於附加的米飯和配料。 (zh)
  • A Mission burrito (also known as a San Francisco burrito or a Mission-style burrito) is a type of burrito that first became popular during the 1960s in the Mission District of San Francisco, California. It is distinguished from other burritos by its large size and inclusion of rice and other ingredients. A key method to the burritos' construction is to steam the wheat flour tortilla to increase its flexibility prior to adding the other ingredients, although that is not a requirement and burritos may be grilled instead. It has been referred to as one of three major styles of burritos in the United States, following the earlier, simple burrito consisting of beans, rice, and meat. It precedes the California burrito, which was developed in the 1980s and contains cheese and potatoes. (en)
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  • مشروع بوريتو (ar)
  • Mission burrito (en)
  • 麥西恩捲餅 (zh)
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