About: Microemulsion

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Thermodynamically stable, isotropic mixture of oil, water, and surfactant

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  • thermodynamically stable, isotropic mixture of oil, water, and surfactant (en)
  • dispersão de água, óleo e surfactante que é um sistema isotrópico e termodinamicamente estáve (pt)
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  • -180.0 (dbd:second)
  • -540.0 (dbd:second)
  • range. Note 3: The term “micro-emulsion” has come to take on special meaning. Entities of the dispersed phase are usually stabilized by surfactant and/or surfactant-cosurfactant systems. Note 4: The term “oil” refers to any water-insoluble liquid. ---- Micro-emulsion polymerization: Emulsion polymerization in which the starting system is a micro-emulsion and the final latex comprises colloidal particles of polymer dispersed in an aqueous medium. Note: Diameters of polymer particles formed in the micro-emulsion polymerization usually are between 10 and 50 nm. (en)
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  • IUPAC definition (en)
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  • Microemulsion (en)
  • Microemulsión (es)
  • Microémulsion (fr)
  • Mikroemulsion (de)
  • マイクロエマルション (ja)
  • Microemulsão (pt)
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