| dbo:abstract
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- Das McMinnville AVA ist ein Weinanbaugebiet im US-Bundesstaat Oregon. Der moderne Weinbau begann in dieser Gegend etwa Mitte der 1960er, die Anerkennung als American Viticultural Area (AVA) erfolgte im Jahre 2005. Angebaut werden unter anderen Rebsorten vor allem die frühreifenden Pinot gris und Riesling. Die geschützte Herkunftsbezeichnung wurde auf Betreiben des Winzers Kevin Byrd vom Weingut Youngberg Hill gegründet. (de)
- The McMinnville AVA is an American Viticultural Area located in Yamhill County, Oregon. It is entirely contained within the Willamette Valley AVA, roughly running from McMinnville to Sheridan. The AVA was created as a result of a successful petition from Kevin Byrd of Youngberg Hill Vineyards. McMinnville is one of few AVAs that is designated in part based on elevation, with vineyards required to be between 200 feet (61 m) and 1,000 feet (305 m) above sea level, where the soil and rock formations differ from surrounding areas. Primarily uplifted marine sedimentary loams and silt, the top soil is shallow and relatively infertile. (en)
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- 2428113.853440 (xsd:double)
- 163897685.107200 (xsd:double)
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- 14 (xsd:nonNegativeInteger)
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| dbo:similar
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- Marine sandstone and mudstone with intrusions of marine basalts (en)
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| rdfs:comment
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- Das McMinnville AVA ist ein Weinanbaugebiet im US-Bundesstaat Oregon. Der moderne Weinbau begann in dieser Gegend etwa Mitte der 1960er, die Anerkennung als American Viticultural Area (AVA) erfolgte im Jahre 2005. Angebaut werden unter anderen Rebsorten vor allem die frühreifenden Pinot gris und Riesling. Die geschützte Herkunftsbezeichnung wurde auf Betreiben des Winzers Kevin Byrd vom Weingut Youngberg Hill gegründet. (de)
- The McMinnville AVA is an American Viticultural Area located in Yamhill County, Oregon. It is entirely contained within the Willamette Valley AVA, roughly running from McMinnville to Sheridan. The AVA was created as a result of a successful petition from Kevin Byrd of Youngberg Hill Vineyards. McMinnville is one of few AVAs that is designated in part based on elevation, with vineyards required to be between 200 feet (61 m) and 1,000 feet (305 m) above sea level, where the soil and rock formations differ from surrounding areas. Primarily uplifted marine sedimentary loams and silt, the top soil is shallow and relatively infertile. (en)
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| rdfs:label
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- McMinnville AVA (de)
- McMinnville AVA (en)
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- POINT(-123.29299926758 45.139999389648)
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