| dbo:abstract
|
- Marcel Rouff (May 4,1877 in Geneva – February 3, 1936 in Paris) was a prolific novelist, playwright, poet, journalist, historian, and gastronomic writer. With Curnonsky (Maurice Edmond Sailland) he wrote the multi-volume work La France gastronomique, guide des merveilles culinaires et des bonnes auberges françaises (Gastronomic France: Guide to the culinary marvels and the good inns of France). He may be best known today for his novel about the fictional gourmet Dodin-Bouffant, La vie et la passion de Dodin-Bouffant, Gourmet (The Life and Passion of Dodin-Bouffant, Gourmet), which was first published in 1924 and dedicated to his friend Curnonsky and the great nineteenth-century French gastronome Jean-Anthelme Brillat-Savarin. Rouff's novel was adapted for French television in 1973 by Jean Ferniot. Rouff had socialist leanings, which were apparent in his writings on social history. He was influenced by Jean Jaurès, and he contributed to Jaures's Histoire socialiste, which his father, Jules, published. (en)
- Marcel Rouff, né à Carouge le 4 mai 1877 et mort à Paris le 3 février 1936, est un écrivain poète, historien, biographe, romancier et essayiste suisse qui vécut à plusieurs reprises à Paris, et notamment au 8, boulevard Émile-Augier de 1920 à sa mort. Il fut naturalisé français en 1930 tout en conservant sa citoyenneté genevoise. La postérité le connaît pour son roman La Vie et la passion de Dodin-Bouffant, gourmet, plusieurs fois réédité, mis en images, en bande dessinée, en particulier le chapitre Dodin-Bouffant, un pot au feu et une altesse. (fr)
|
| dbo:thumbnail
| |
| dbo:wikiPageExternalLink
| |
| dbo:wikiPageID
| |
| dbo:wikiPageLength
|
- 10885 (xsd:nonNegativeInteger)
|
| dbo:wikiPageRevisionID
| |
| dbo:wikiPageWikiLink
| |
| dbp:wikiPageUsesTemplate
| |
| dcterms:subject
| |
| gold:hypernym
| |
| schema:sameAs
| |
| rdf:type
| |
| rdfs:comment
|
- Marcel Rouff, né à Carouge le 4 mai 1877 et mort à Paris le 3 février 1936, est un écrivain poète, historien, biographe, romancier et essayiste suisse qui vécut à plusieurs reprises à Paris, et notamment au 8, boulevard Émile-Augier de 1920 à sa mort. Il fut naturalisé français en 1930 tout en conservant sa citoyenneté genevoise. La postérité le connaît pour son roman La Vie et la passion de Dodin-Bouffant, gourmet, plusieurs fois réédité, mis en images, en bande dessinée, en particulier le chapitre Dodin-Bouffant, un pot au feu et une altesse. (fr)
- Marcel Rouff (May 4,1877 in Geneva – February 3, 1936 in Paris) was a prolific novelist, playwright, poet, journalist, historian, and gastronomic writer. With Curnonsky (Maurice Edmond Sailland) he wrote the multi-volume work La France gastronomique, guide des merveilles culinaires et des bonnes auberges françaises (Gastronomic France: Guide to the culinary marvels and the good inns of France). He may be best known today for his novel about the fictional gourmet Dodin-Bouffant, La vie et la passion de Dodin-Bouffant, Gourmet (The Life and Passion of Dodin-Bouffant, Gourmet), which was first published in 1924 and dedicated to his friend Curnonsky and the great nineteenth-century French gastronome Jean-Anthelme Brillat-Savarin. Rouff's novel was adapted for French television in 1973 by Jean (en)
|
| rdfs:label
|
- Marcel Rouff (fr)
- Marcel Rouff (en)
|
| owl:sameAs
| |
| prov:wasDerivedFrom
| |
| foaf:depiction
| |
| foaf:isPrimaryTopicOf
| |
| is dbo:wikiPageRedirects
of | |
| is dbo:wikiPageWikiLink
of | |
| is foaf:primaryTopic
of | |
