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Maize milling is the processing of maize (corn) for safe and palatable consumption as food. Processing can be by machine-milling in either large- or small-scale mills, or by hand-milling in domestic or community settings. The maize is first cleaned and then "conditioned", or "tempered", by soaking the kernels in water. This facilitates the separation of the seed coat and pericarp from the endosperm. Further processing consists of separating components of the grain, and grinding it into various grades.
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