Lung King Heen (Chinese: 龍景軒; pinyin: Lóng Jǐngxuān; Jyutping: Lung4 Ging2hin1) is a fine dining Cantonese restaurant in the Four Seasons Hotel Hong Kong. Its kitchen is run by chef de cuisine Chan Yan-tak, who came out of early retirement in 2002 for the Hotel. The restaurant has earned many commendations since its opening. The Michelin Guide awarded it three Michelin stars in 2009.
Property | Value |
---|---|
dbo:abstract |
|
dbo:address |
|
dbo:cuisine |
|
dbo:dressCode |
|
dbo:headChef | |
dbo:rating |
|
dbo:wikiPageExternalLink | |
dbo:wikiPageID |
|
dbo:wikiPageLength |
|
dbo:wikiPageRevisionID |
|
dbo:wikiPageWikiLink |
|
dbp:city |
|
dbp:country | |
dbp:dressCode |
|
dbp:foodType | |
dbp:headChef |
|
dbp:j |
|
dbp:mapCaption |
|
dbp:name |
|
dbp:p |
|
dbp:pushpinMap |
|
dbp:rating |
|
dbp:reservations |
|
dbp:streetAddress |
|
dbp:t |
|
dbp:wikiPageUsesTemplate | |
dcterms:subject | |
gold:hypernym | |
georss:point |
|
rdf:type |
|
rdfs:comment |
|
rdfs:label |
|
owl:sameAs | |
geo:geometry |
|
geo:lat |
|
geo:long |
|
prov:wasDerivedFrom | |
foaf:isPrimaryTopicOf | |
foaf:name |
|
is dbo:wikiPageRedirects of | |
is dbo:wikiPageWikiLink of | |
is dbp:restaurants of | |
is foaf:primaryTopic of |