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- Lumpia gulay, (Lumpiang gulay) es un aperitivo Filipino también conocido como Lumpia vegetal, que consiste en una fina crêpe de huevo rellena de verduras cortadas en juliana o en cubos, con carne picada o gambas , todo frito en abundante aceite. Una variante notable del lumpia gulay es el lumpia togue, el cual está hecho mayoritariamente con togue (brotes de soja verde). A pesar de su nombre, no es un plato vegetariano por defecto, aunque a partir de la receta original se puede crear la lumpia vegetariana, una variante realmente vegetariana. (es)
- Lumpiang gulay, also known as vegetable lumpia, is a Filipino appetizer consisting of julienned or cubed vegetables with ground meat or shrimp in a thin egg crêpe that is deep-fried. A notable variant of lumpiang gulay is lumpiang togue, which is made mostly with togue (mung bean sprouts). Its origin is of both Spanish and Chinese influenced. Lumpiang gulay is a Filipino version of chimichanga. Despite the name, lumpiang gulay is not a vegetarian dish by default, though vegetarian lumpia, a vegetarian variant, can be created from the basic recipe. (en)
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- lumpiyang gulay, vegetable lumpia (en)
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- 9591 (xsd:nonNegativeInteger)
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- lumpiyang gulay, vegetable lumpia (en)
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- lumpiang togue (en)
- vegetarian lumpia (en)
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- Lumpia gulay, (Lumpiang gulay) es un aperitivo Filipino también conocido como Lumpia vegetal, que consiste en una fina crêpe de huevo rellena de verduras cortadas en juliana o en cubos, con carne picada o gambas , todo frito en abundante aceite. Una variante notable del lumpia gulay es el lumpia togue, el cual está hecho mayoritariamente con togue (brotes de soja verde). A pesar de su nombre, no es un plato vegetariano por defecto, aunque a partir de la receta original se puede crear la lumpia vegetariana, una variante realmente vegetariana. (es)
- Lumpiang gulay, also known as vegetable lumpia, is a Filipino appetizer consisting of julienned or cubed vegetables with ground meat or shrimp in a thin egg crêpe that is deep-fried. A notable variant of lumpiang gulay is lumpiang togue, which is made mostly with togue (mung bean sprouts). Its origin is of both Spanish and Chinese influenced. Lumpiang gulay is a Filipino version of chimichanga. Despite the name, lumpiang gulay is not a vegetarian dish by default, though vegetarian lumpia, a vegetarian variant, can be created from the basic recipe. (en)
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- Lumpia gulay (es)
- Lumpiang gulay (en)
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