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- Longjing prawns, also known as shrimp stir-fried with Dragon Well tea, is a specialty of Hangzhou City, Zhejiang Province, produced using the meat of live river prawns coated with egg white and moistened starch, fried in lard at a medium-low temperature for 15 seconds, removed from the oil and drained when jade-white in colour, and then quickly stir-fried over extreme heat with boiling water infused with Longjing tea, tea leaves and Shaoxing wine. This dish consists primarily of white and green colours; the colours are elegant and the flavour is light and fragrant. According to legend it arose when the Qianlong Emperor of the Qing dynasty visited southern China. Hangzhou's famous Louwailou restaurant is a well-known producer of Longjing prawns. (en)
- 龙井虾仁是浙江杭州的一道特色名菜，以龙井茶叶与河虾仁为主料烹制而成，有茶叶的清香与虾的鲜美。 杭州楼外楼是制作龙井虾仁的名店。 (zh)
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- 1125 (xsd:nonNegativeInteger)
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- File:Longjing prawns in Hangzhou Restaurant 2015-07.JPG (en)
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- Longjing prawns, also known as shrimp stir-fried with Dragon Well tea, is a specialty of Hangzhou City, Zhejiang Province, produced using the meat of live river prawns coated with egg white and moistened starch, fried in lard at a medium-low temperature for 15 seconds, removed from the oil and drained when jade-white in colour, and then quickly stir-fried over extreme heat with boiling water infused with Longjing tea, tea leaves and Shaoxing wine. This dish consists primarily of white and green colours; the colours are elegant and the flavour is light and fragrant. According to legend it arose when the Qianlong Emperor of the Qing dynasty visited southern China. Hangzhou's famous Louwailou restaurant is a well-known producer of Longjing prawns. (en)
- 龙井虾仁是浙江杭州的一道特色名菜，以龙井茶叶与河虾仁为主料烹制而成，有茶叶的清香与虾的鲜美。 杭州楼外楼是制作龙井虾仁的名店。 (zh)
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- Longjing prawns (en)
- 龙井虾仁 (zh)
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