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Leccinum manzanitae is an edible species of bolete fungus in the family Boletaceae. Described as new to science in 1971, it is commonly known as the manzanita bolete for its usual mycorrhizal association with manzanita trees. Its fruit bodies (mushrooms) have sticky reddish to brown caps up to 20 cm (8 in), and its stipes are up to 16 cm (6.3 in) long and 3.5 cm (1.4 in) thick. They have a whitish background color punctuated with small black scales known as scabers. Found only in the Pacific Northwest region of the United States and Canada, it is the most common Leccinum species in California. The mushroom is edible, although opinions vary as to its quality. L. manzanitae can be usually distinguished from other similar bolete mushrooms by its large size, reddish cap, dark scabers on a whit

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  • Leccinum manzanitae is an edible species of bolete fungus in the family Boletaceae. Described as new to science in 1971, it is commonly known as the manzanita bolete for its usual mycorrhizal association with manzanita trees. Its fruit bodies (mushrooms) have sticky reddish to brown caps up to 20 cm (8 in), and its stipes are up to 16 cm (6.3 in) long and 3.5 cm (1.4 in) thick. They have a whitish background color punctuated with small black scales known as scabers. Found only in the Pacific Northwest region of the United States and Canada, it is the most common Leccinum species in California. The mushroom is edible, although opinions vary as to its quality. L. manzanitae can be usually distinguished from other similar bolete mushrooms by its large size, reddish cap, dark scabers on a whitish stipe, and association with manzanita and madrone. (en)
  • Léccinum manzanítae — съедобный гриб из семейства Болетовые (Boletaceae). (ru)
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  • right (en)
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  • convex (en)
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  • 30 (xsd:integer)
dbp:ecologicaltype
  • mycorrhizal (en)
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  • Leccinum ponderosum and L. scabrum are two of several lookalike species that might be mistaken for L. manzanitae. (en)
dbp:howedible
  • edible (en)
dbp:hymeniumtype
  • pores (en)
dbp:image
  • Leccinum ponderosum 23793.jpg (en)
  • Leccinum scabrum 117467.jpg (en)
dbp:name
  • Leccinum manzanitae (en)
dbp:sporeprintcolor
  • brown (en)
dbp:stipecharacter
  • bare (en)
dbp:taxon
  • Leccinum manzanitae (en)
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  • adnate (en)
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  • (175 * 768 / 565) round 0 (en)
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  • Léccinum manzanítae — съедобный гриб из семейства Болетовые (Boletaceae). (ru)
  • Leccinum manzanitae is an edible species of bolete fungus in the family Boletaceae. Described as new to science in 1971, it is commonly known as the manzanita bolete for its usual mycorrhizal association with manzanita trees. Its fruit bodies (mushrooms) have sticky reddish to brown caps up to 20 cm (8 in), and its stipes are up to 16 cm (6.3 in) long and 3.5 cm (1.4 in) thick. They have a whitish background color punctuated with small black scales known as scabers. Found only in the Pacific Northwest region of the United States and Canada, it is the most common Leccinum species in California. The mushroom is edible, although opinions vary as to its quality. L. manzanitae can be usually distinguished from other similar bolete mushrooms by its large size, reddish cap, dark scabers on a whit (en)
rdfs:label
  • Leccinum manzanitae (en)
  • Leccinum manzanitae (ru)
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