About: Kutsinta

An Entity of Type: Dessert, from Named Graph: http://dbpedia.org, within Data Space: dbpedia.org

Puto cuchinta or kutsinta is a type of steamed rice cake (puto) found throughout the Philippines. It is made from a mixture of tapioca or rice flour, brown sugar and lye, enhanced with yellow food coloring or annatto extract, and steamed in small ramekins. It bears resemblance to the Burmese mont kywe the and Indonesian and Malaysian kuih kosui.

Property Value
dbo:abstract
  • Puto cuchinta or kutsinta is a type of steamed rice cake (puto) found throughout the Philippines. It is made from a mixture of tapioca or rice flour, brown sugar and lye, enhanced with yellow food coloring or annatto extract, and steamed in small ramekins. It bears resemblance to the Burmese mont kywe the and Indonesian and Malaysian kuih kosui. The cooked cakes are topped with fresh grated meat from mature coconut. It is consumed year-round as a merienda or snack, and is frequently sold along with puto. Unlike its counterpart, which has a doughy texture, kutsina has a jelly-like, chewy consistency. It can be also enhanced by adding latik for a sweeter taste. (en)
  • 椰絲糯米糕(英文:Kutsinta)是源自菲律賓的一種蒸米糕()。 (zh)
dbo:alias
  • Kutsinta, Kuchinta, Kutchinta (en)
dbo:country
dbo:ingredient
dbo:ingredientName
  • TapiocaorRice flour,brown sugar,lye, gratedcoconutmeat
dbo:related
dbo:servingTemperature
  • Room temperature
dbo:thumbnail
dbo:type
dbo:wikiPageID
  • 42340395 (xsd:integer)
dbo:wikiPageLength
  • 2663 (xsd:nonNegativeInteger)
dbo:wikiPageRevisionID
  • 1110439380 (xsd:integer)
dbo:wikiPageWikiLink
dbp:alternateName
  • Kutsinta, Kuchinta, Kutchinta (en)
dbp:country
dbp:course
  • Dessert, merienda, or snack (en)
dbp:mainIngredient
  • Tapioca or Rice flour, brown sugar, lye, grated coconut meat (en)
dbp:name
  • Cuchinta (en)
dbp:served
  • Room temperature (en)
dbp:similarDish
dbp:type
dbp:wikiPageUsesTemplate
dc:type
  • Dessert,merienda, orsnack
dcterms:subject
gold:hypernym
rdf:type
rdfs:comment
  • 椰絲糯米糕(英文:Kutsinta)是源自菲律賓的一種蒸米糕()。 (zh)
  • Puto cuchinta or kutsinta is a type of steamed rice cake (puto) found throughout the Philippines. It is made from a mixture of tapioca or rice flour, brown sugar and lye, enhanced with yellow food coloring or annatto extract, and steamed in small ramekins. It bears resemblance to the Burmese mont kywe the and Indonesian and Malaysian kuih kosui. (en)
rdfs:label
  • Kutsinta (en)
  • 椰絲糯米糕 (zh)
owl:sameAs
prov:wasDerivedFrom
foaf:depiction
foaf:isPrimaryTopicOf
foaf:name
  • Cuchinta (en)
is dbo:related of
is dbo:wikiPageRedirects of
is dbo:wikiPageWikiLink of
is dbp:similarDish of
is foaf:primaryTopic of
Powered by OpenLink Virtuoso    This material is Open Knowledge     W3C Semantic Web Technology     This material is Open Knowledge    Valid XHTML + RDFa
This content was extracted from Wikipedia and is licensed under the Creative Commons Attribution-ShareAlike 3.0 Unported License