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- Jyoti Prakash Tamang (born 11 November 1961) is an Indian food microbiologist, working on fermented foods and alcoholic beverages of Asia for last 36 years and the Senior Professor in Microbiology of the Sikkim Central University. Known for his studies on fermented food, Tamang is an elected fellow of the Indian National Science Academy (FNA), [National Academy of Agricultural Sciences]], Indian Academy of Microbiological Sciences and the Biotech Research Society of India. The Department of Biotechnology of the Government of India awarded him the National Bioscience Award for Career Development, one of the highest Indian science awards, for his contributions to biosciences in 2004, and International Centre for Integrated Mountain Development (ICIMOD)-Mountain Chair (2019-2022). Prof. Tamang was nominated as Global Kimchi Ambassador by World Institute of Kimchi of Government of South Korea. (en)
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- 18321 (xsd:nonNegativeInteger)
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- Darjeeling, West Bengal, India (en)
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- Studies on fermented food (en)
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- Jyoti Prakash Tamang (en)
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- Gangtok, Sikkim, India (en)
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- Jyoti Prakash Tamang (born 11 November 1961) is an Indian food microbiologist, working on fermented foods and alcoholic beverages of Asia for last 36 years and the Senior Professor in Microbiology of the Sikkim Central University. Known for his studies on fermented food, Tamang is an elected fellow of the Indian National Science Academy (FNA), [National Academy of Agricultural Sciences]], Indian Academy of Microbiological Sciences and the Biotech Research Society of India. The Department of Biotechnology of the Government of India awarded him the National Bioscience Award for Career Development, one of the highest Indian science awards, for his contributions to biosciences in 2004, and International Centre for Integrated Mountain Development (ICIMOD)-Mountain Chair (2019-2022). Prof. Taman (en)
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- Jyoti Prakash Tamang (en)
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- Jyoti Prakash Tamang (en)
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