About: Journal of the Science of Food and Agriculture

Property	Value
dbo:abbreviation	J. Sci. Food Agric.
dbo:abstract	Das Journal of the Science of Food and Agriculture, abgekürzt J. Sci. Food Agric., ist eine wissenschaftliche Fachzeitschrift, die vom Wiley-Blackwell-Verlag im Auftrag der Society of Chemical Industry veröffentlicht wird. Die erste Ausgabe erschien im Jahr 1950. Die Zeitschrift erscheint derzeit mit 15 Ausgaben im Jahr. Es werden Artikel veröffentlicht, die sich mit den Themen Lebensmittelchemie und Landwirtschaft beschäftigen. Der Impact Factor lag im Jahr 2014 bei 1,714. Nach der Statistik des ISI Web of Knowledge wird das Journal mit diesem Impact Factor in der Kategorie angewandte Chemie an 27. Stelle von 70 Zeitschriften, in der Kategorie Lebensmittelwissenschaft & -technologie an 46. Stelle von 123 Zeitschriften und in der Kategorie multidisziplinäre Landwirtschaft an siebenter Stelle von 56 Zeitschriften geführt. (de) The Journal of the Science of Food and Agriculture is a peer-reviewed scientific journal. It was established in 1950 and is published 15 times a year by John Wiley & Sons on behalf of the Society of Chemical Industry.The journal is included in the Index Medicus (MEDLINE). (en) Journal of the Science of Food and Agriculture is een internationaal, aan collegiale toetsing onderworpen wetenschappelijk tijdschrift op het gebied van de landbouwkunde, scheikunde en levensmiddelentechnologie. De naam wordt in literatuurverwijzingen meestal afgekort tot J. Sci. Food Agr. Het wordt uitgegeven door John Wiley & Sons namens de Britse Society of Chemical Industry en verschijnt 15 keer per jaar. Het eerste nummer verscheen in 1950. (nl) Journal of the Science of Food and Agriculture är en vetenskaplig tidskrift, etablerad 1950. Den utkommer med 15 nummer per år och utges genom ett samarbete mellan Wiley och . Tidskriften publicerar tvärvetenskapliga forskningsresultat rörande jordbruk och mat. Tidskriftens impact factor 2014 var 1,714 enligt Thomson ISI. (sv)
dbo:academicDiscipline	dbr:Agriculture
dbo:coden	JSFAAE
dbo:firstPublicationYear	1950-01-01 (xsd:gYear)
dbo:frequencyOfPublication	15/year
dbo:impactFactor	3.639000 (xsd:double)
dbo:impactFactorAsOf	2020-01-01 (xsd:gYear)
dbo:issn	0022-5142 1097-0010
dbo:lccn	55015190
dbo:oclc	1782672
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dbp:abbreviation	J. Sci. Food Agric. (en)
dbp:coden	JSFAAE (en)
dbp:cover	dbr:File:Journal_of_the_Science_of_Food_and_Agriculture.png
dbp:discipline	dbr:Agriculture
dbp:editor	Mark Shepherd and Andrew Waterhouse (en)
dbp:eissn	1097 (xsd:integer)
dbp:frequency	15 (xsd:integer)
dbp:history	1950 (xsd:integer)
dbp:impact	3.639000 (xsd:double)
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dbp:title	Journal of the Science of Food and Agriculture (en)
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rdfs:comment	The Journal of the Science of Food and Agriculture is a peer-reviewed scientific journal. It was established in 1950 and is published 15 times a year by John Wiley & Sons on behalf of the Society of Chemical Industry.The journal is included in the Index Medicus (MEDLINE). (en) Journal of the Science of Food and Agriculture is een internationaal, aan collegiale toetsing onderworpen wetenschappelijk tijdschrift op het gebied van de landbouwkunde, scheikunde en levensmiddelentechnologie. De naam wordt in literatuurverwijzingen meestal afgekort tot J. Sci. Food Agr. Het wordt uitgegeven door John Wiley & Sons namens de Britse Society of Chemical Industry en verschijnt 15 keer per jaar. Het eerste nummer verscheen in 1950. (nl) Journal of the Science of Food and Agriculture är en vetenskaplig tidskrift, etablerad 1950. Den utkommer med 15 nummer per år och utges genom ett samarbete mellan Wiley och . Tidskriften publicerar tvärvetenskapliga forskningsresultat rörande jordbruk och mat. Tidskriftens impact factor 2014 var 1,714 enligt Thomson ISI. (sv) Das Journal of the Science of Food and Agriculture, abgekürzt J. Sci. Food Agric., ist eine wissenschaftliche Fachzeitschrift, die vom Wiley-Blackwell-Verlag im Auftrag der Society of Chemical Industry veröffentlicht wird. Die erste Ausgabe erschien im Jahr 1950. Die Zeitschrift erscheint derzeit mit 15 Ausgaben im Jahr. Es werden Artikel veröffentlicht, die sich mit den Themen Lebensmittelchemie und Landwirtschaft beschäftigen. (de)
rdfs:label	Journal of the Science of Food and Agriculture (de) Journal of the Science of Food and Agriculture (en) Journal of the Science of Food and Agriculture (nl) Journal of the Science of Food and Agriculture (sv)
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