About: Jiaoquan

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Jiao quan (Chinese: 焦圈; pinyin: jiāoquān; or xiaoyougui; also called fried ring) is a dish from Beijing cuisine. It has a golden color, shaped like a bracelet. It feels crispy and crunchy when eaten. The unique taste of it is very popular in Beijing cuisine. People usually eat jiaoquan with shaobing and douzhi. Jiao quan is a special Beijing local food. The shape of it is like a doughnut, but it has a crispier texture.

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  • Jiao quan (Chinese: 焦圈; pinyin: jiāoquān; or xiaoyougui; also called fried ring) is a dish from Beijing cuisine. It has a golden color, shaped like a bracelet. It feels crispy and crunchy when eaten. The unique taste of it is very popular in Beijing cuisine. People usually eat jiaoquan with shaobing and douzhi. Jiao quan is a special Beijing local food. The shape of it is like a doughnut, but it has a crispier texture. (en)
  • 焦圈是一種炸製食品,可儲存十多天,但仍然很酥脆。焦圈常與豆汁一起食用。根據老北京的風俗,喝豆汁必須配吃焦圈和醬菜。焦圈十分講究炸得焦黃酥透,這樣才能變得好吃。 (zh)
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  • jiāoquān (en)
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  • 焦圈 (en)
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  • Jiao quan (Chinese: 焦圈; pinyin: jiāoquān; or xiaoyougui; also called fried ring) is a dish from Beijing cuisine. It has a golden color, shaped like a bracelet. It feels crispy and crunchy when eaten. The unique taste of it is very popular in Beijing cuisine. People usually eat jiaoquan with shaobing and douzhi. Jiao quan is a special Beijing local food. The shape of it is like a doughnut, but it has a crispier texture. (en)
  • 焦圈是一種炸製食品,可儲存十多天,但仍然很酥脆。焦圈常與豆汁一起食用。根據老北京的風俗,喝豆汁必須配吃焦圈和醬菜。焦圈十分講究炸得焦黃酥透,這樣才能變得好吃。 (zh)
rdfs:label
  • Jiaoquan (en)
  • 焦圈 (zh)
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