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Inyama yenhloko or yentloko or skopo, iskopo or skop is cow head meat, a traditional Southern African dish. Inyama yenhloko is traditionally boiled with salt, spices or beef stock and served with uphuthu or pap and , a type of soup. The meat is mostly sold at taxi ranks and now being accessible at townships. Most people enjoy it with chillie powder or chillie sauce. The dish traditionally is served to men.
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