About: Iga penyet

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Iga penyet (English: Squeezed ribs) is Indonesian Eastern Javanese cuisine — fried beef spare ribs served with spicy sambal terasi. The fried beef ribs is squeezed against a mortar filled with sambal, and usually served with lalab vegetables and steamed rice. It was first popular in East Javanese Surabaya city, and now has spread across Indonesia.

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dbo:abstract
  • Iga penyet (English: Squeezed ribs) is Indonesian Eastern Javanese cuisine — fried beef spare ribs served with spicy sambal terasi. The fried beef ribs is squeezed against a mortar filled with sambal, and usually served with lalab vegetables and steamed rice. It was first popular in East Javanese Surabaya city, and now has spread across Indonesia. (en)
  • Iga penyet (Hanacaraka:ꦆꦒꦥꦼꦚꦺꦠ꧀) adalah masakan Indonesia — lebih tepatnya masakan Arekan Jawa Timur — yang terdiri dari daging iga sapi goreng yang disajikan dengan sambal terasi yang pedas. Makanan ini pertama kali populer di wilayah Arekan Jawa Timur, dan sekarang telah tersebar ke seluruh Indonesia. (in)
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  • "Squeezed"beef ribsserved withsambal
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  • Hot
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  • Iga penyet, "squeezed" beef spare ribs in sambal (en)
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  • 272 (xsd:integer)
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  • "Squeezed" beef ribs served with sambal (en)
dbp:name
  • Iga penyet (en)
dbp:region
  • Surabaya, East Java (en)
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  • Hot (en)
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  • Main course
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rdfs:comment
  • Iga penyet (English: Squeezed ribs) is Indonesian Eastern Javanese cuisine — fried beef spare ribs served with spicy sambal terasi. The fried beef ribs is squeezed against a mortar filled with sambal, and usually served with lalab vegetables and steamed rice. It was first popular in East Javanese Surabaya city, and now has spread across Indonesia. (en)
  • Iga penyet (Hanacaraka:ꦆꦒꦥꦼꦚꦺꦠ꧀) adalah masakan Indonesia — lebih tepatnya masakan Arekan Jawa Timur — yang terdiri dari daging iga sapi goreng yang disajikan dengan sambal terasi yang pedas. Makanan ini pertama kali populer di wilayah Arekan Jawa Timur, dan sekarang telah tersebar ke seluruh Indonesia. (in)
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  • Iga penyet (in)
  • Iga penyet (en)
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  • Iga penyet (en)
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