About: Hereford Hop

An Entity of Type: cheese, from Named Graph: http://dbpedia.org, within Data Space: dbpedia.org

Hereford Hop is a firm cheese, that has a rind of toasted hops. It has been produced since 1990 by Charles Martell, maker of Stinking Bishop. Since then, the cheese has been copied elsewhere by other producers. However, most of those tend to use minced and reformed cheddar, rolled in hop dust.

Property Value
dbo:abstract
  • Hereford Hop is a firm cheese, that has a rind of toasted hops. It has been produced since 1990 by Charles Martell, maker of Stinking Bishop. Since then, the cheese has been copied elsewhere by other producers. However, most of those tend to use minced and reformed cheddar, rolled in hop dust. (en)
dbo:wikiPageExternalLink
dbo:wikiPageID
  • 57499735 (xsd:integer)
dbo:wikiPageLength
  • 1387 (xsd:nonNegativeInteger)
dbo:wikiPageRevisionID
  • 1083705952 (xsd:integer)
dbo:wikiPageWikiLink
dbp:aging
  • 2 (xsd:integer)
dbp:certification
  • - (en)
dbp:country
dbp:dimensions
  • 21.500000 (xsd:double)
dbp:fat
  • 50.0 (dbd:perCent)
dbp:name
  • Hereford Hop (en)
dbp:pasteurised
  • Yes (en)
dbp:region
dbp:source
dbp:texture
  • Creamy and firm (en)
dbp:town
dbp:weight
  • 5.0 (dbd:pound)
dbp:wikiPageUsesTemplate
dct:subject
rdf:type
rdfs:comment
  • Hereford Hop is a firm cheese, that has a rind of toasted hops. It has been produced since 1990 by Charles Martell, maker of Stinking Bishop. Since then, the cheese has been copied elsewhere by other producers. However, most of those tend to use minced and reformed cheddar, rolled in hop dust. (en)
rdfs:label
  • Hereford Hop (en)
owl:sameAs
prov:wasDerivedFrom
foaf:isPrimaryTopicOf
is dbo:wikiPageWikiLink of
is foaf:primaryTopic of
Powered by OpenLink Virtuoso    This material is Open Knowledge     W3C Semantic Web Technology     This material is Open Knowledge    Valid XHTML + RDFa
This content was extracted from Wikipedia and is licensed under the Creative Commons Attribution-ShareAlike 3.0 Unported License