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- Henrietta Stanley Dull (December 7, 1863 – January 29, 1964) was an American cook and food writer. She was a respected authority on the cuisine of the Southern United States, and her 1928 book Southern Cooking is regarded as a definitive work on the subject. In 2013 she was inducted into the Georgia Women of Achievement Hall of Fame. (en)
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- Henrietta Celestia Stanley (en)
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- 5733 (xsd:nonNegativeInteger)
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- Henrietta Celestia Stanley (en)
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- Stanley Mill, Laurens County, Georgia, United States (en)
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- Henrietta Stanley Dull (en)
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- Henrietta Stanley Dull (December 7, 1863 – January 29, 1964) was an American cook and food writer. She was a respected authority on the cuisine of the Southern United States, and her 1928 book Southern Cooking is regarded as a definitive work on the subject. In 2013 she was inducted into the Georgia Women of Achievement Hall of Fame. (en)
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- Henrietta Stanley Dull (en)
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- Henrietta Stanley Dull (en)
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