About: Helen Rosner

Helen Rosner is an American food writer and editor. She is food correspondent for The New Yorker. From 2014 to 2017, Rosner was an editor at Eater, serving as long-form features editor and later executive editor. She joined Eater after spending four years as executive digital editor at Saveur. Prior to that, she was online restaurant editor for New York Magazine and an assistant cookbook editor at Workman. With Raphael Brion, she co-founded the food blog , which "carved out a vital place in a crowded food blog world by being smarter, wittier, and faster than everyone else," according to Rosner's colleague, Eater co-founder Lockhart Steele. Rosner and Brion initially wrote the blog under pseudonyms. Rosner's essay "On Chicken Tenders," published in Guernica, won the 2016 James Beard Foundat