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- Griot (French: griot, Haitian Creole: griyo) is a dish in Haitian cuisine. It consists of pork shoulder marinated in citrus, which is braised and then fried. It is commonly served at parties. Griot along with diri ak pwa wouj (red beans and rice) is considered by some to be Haiti's "national dish." (en)
- Le griot (créole haïtien : griyo) est un plat de la cuisine haïtienne. Il consiste en une épaule de porc marinée dans des agrumes, braisée puis frite. Il est couramment servi lors de fêtes. Le griot, avec le diri ak pwa wouj (haricots rouges et riz), est considéré par certains comme le « plat national » d'Haïti. (fr)
- 그리요(아이티어: griyo, 프랑스어: griot 그리오[*])는 아이티의 돼지고기 요리이다. 귤열매 즙에 잰 돼지고기를 기름에 튀겨 만드는 잔치 음식이며, 아이티의 국민 음식 가운데 하나로 여겨진다. (ko)
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- Porkshoulder,citrus,scotch bonnet peppers
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- 2908 (xsd:nonNegativeInteger)
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- Griot served with bannann peze and pikliz (en)
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- Pork shoulder, citrus, scotch bonnet peppers (en)
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- Griot (French: griot, Haitian Creole: griyo) is a dish in Haitian cuisine. It consists of pork shoulder marinated in citrus, which is braised and then fried. It is commonly served at parties. Griot along with diri ak pwa wouj (red beans and rice) is considered by some to be Haiti's "national dish." (en)
- Le griot (créole haïtien : griyo) est un plat de la cuisine haïtienne. Il consiste en une épaule de porc marinée dans des agrumes, braisée puis frite. Il est couramment servi lors de fêtes. Le griot, avec le diri ak pwa wouj (haricots rouges et riz), est considéré par certains comme le « plat national » d'Haïti. (fr)
- 그리요(아이티어: griyo, 프랑스어: griot 그리오[*])는 아이티의 돼지고기 요리이다. 귤열매 즙에 잰 돼지고기를 기름에 튀겨 만드는 잔치 음식이며, 아이티의 국민 음식 가운데 하나로 여겨진다. (ko)
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- Griot (food) (en)
- Griot (aliment) (fr)
- 그리요 (ko)
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