Granita was a restaurant at number 127 Upper Street in Islington. It was founded in the early 1990s by Vicky Leffman. Its decor was bright and light with a Scandinavian style of pale wood. Its cuisine was modern British, fusing classic dishes such as mussels with exotic ingredients such as lemongrass. It was the setting for the Blair-Brown deal between the then shadow Home Secretary Tony Blair and the then shadow Chancellor of the Exchequer, Gordon Brown, in 1994.
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