| dbo:abstract
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- Graham cracker crust is a style of pie crust made from crushed graham crackers. Graham crackers are a sweet American cracker made from unbleached, whole wheat graham flour. The crust is usually flavored and stiffened with butter or vegetable oil and sometimes sugar. Graham cracker crust is a very common type of crust for cheesecakes and cream pies in America. Graham cracker pie crusts are available as a mass-produced product in the United States, and typically consist of the prepared crust pressed into a disposable aluminum pie pan. Variations use crushed cookies or Nilla wafers as substitutes for the graham crackers. (en)
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| dbo:ingredient
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| dbo:ingredientName
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- Usuallygraham crackers,sugar,butterorvegetable oil
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| dbo:notes
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- Popular in theUnited States
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| dbo:wikiPageID
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- 2744 (xsd:nonNegativeInteger)
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| dbp:caption
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- An unbaked graham cracker crust (en)
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| dbp:course
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| dbp:creator
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- Monroe Boston Strause (en)
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- Usually graham crackers, sugar, butter or vegetable oil (en)
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| dbp:name
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- Graham cracker crust (en)
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| dbp:other
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- Popular in the United States (en)
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| dbp:type
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| dbp:variations
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- Chocolate graham cracker crust (en)
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| gold:hypernym
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| rdfs:comment
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- Graham cracker crust is a style of pie crust made from crushed graham crackers. Graham crackers are a sweet American cracker made from unbleached, whole wheat graham flour. The crust is usually flavored and stiffened with butter or vegetable oil and sometimes sugar. Graham cracker crust is a very common type of crust for cheesecakes and cream pies in America. Graham cracker pie crusts are available as a mass-produced product in the United States, and typically consist of the prepared crust pressed into a disposable aluminum pie pan. (en)
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| rdfs:label
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- Graham cracker crust (en)
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| foaf:depiction
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| foaf:name
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- Graham cracker crust (en)
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