About: Nam khao

An Entity of Type: Salad, from Named Graph: http://dbpedia.org, within Data Space: dbpedia.org

Naem khao (Lao: ແໜມເຂົ້າ), also known as yam naem (Thai: ยำแหนม) is a very popular Lao appetizer salad originating from Tha Deua, a small port village, in Vientiane, Laos. Nam khao can be found at street stalls, restaurants, or served communal/potluck style on large trays at parties and other celebratory events. The dish has spread to Northeastern Thailand (Isan) and the rest of Thailand when Laotians and ethnic Lao from the Isan region migrated to Bangkok for work. The dish is also gaining popularity in the West where the Laotians have immigrated.

Property Value
dbo:abstract
  • Yam naem (tailandés: ยำแหนม) puede aludir en la gastronomía de Tailandia a: * Yam naem khao tod, un aperitivo de Isan vendido a menudo en puestos callejeros. Es un plato compuesto por bolas de arroz crujientes, cerdo picado, jengibre, guindilla verde, cacahuete y cebolla. Suele comerse con hojas verdes crudas. * Yam naem sot (ยำแหนมสด), una ensalada picante con cerdo agrio crudo, hierba limón, guindilla, cebolla y cacahuete, condimentado con (salsa de pescado) y lima.​ (es)
  • Naem khao (Lao: ແໜມເຂົ້າ), also known as yam naem (Thai: ยำแหนม) is a very popular Lao appetizer salad originating from Tha Deua, a small port village, in Vientiane, Laos. Nam khao can be found at street stalls, restaurants, or served communal/potluck style on large trays at parties and other celebratory events. The dish has spread to Northeastern Thailand (Isan) and the rest of Thailand when Laotians and ethnic Lao from the Isan region migrated to Bangkok for work. The dish is also gaining popularity in the West where the Laotians have immigrated. (en)
  • La nem thadeua, ou salade de riz croustillant, est un plat courant au Laos, originaire du village portuaire de , d'où part le pont Mittaphab qui relie Vientiane à Nong Khai, en Thaïlande. Cette salade est agrémentée de porc fermenté, de légumes et de cacahuètes, enroulée dans une feuille de salade avec de la menthe et de la coriandre. Ce plat est assez consistent car le riz est frit. (fr)
  • 냄 카우(라오어: ແໜມເຂົ້າ) 또는 얌 냄(태국어: ยำแหนม)은 양념해 튀긴 쌀밥과 라오스·태국의 발효 소시지인 냄으로 만든 샐러드이다. 흔히 길거리 음식으로 먹는다. (ko)
dbo:alias
  • Nem Thadeua, Lao crispy rice salad, Lao fried rice ball salad (en)
dbo:country
dbo:ingredient
dbo:ingredientName
  • Riceballs,som moo,peanuts, gratedcoconut,scallions or shallots,mint,cilantro,limejuice,fish sauce
dbo:region
dbo:thumbnail
dbo:type
dbo:wikiPageID
  • 23101984 (xsd:integer)
dbo:wikiPageLength
  • 4639 (xsd:nonNegativeInteger)
dbo:wikiPageRevisionID
  • 1119648235 (xsd:integer)
dbo:wikiPageWikiLink
dbp:alternateName
  • Nem Thadeua, Lao crispy rice salad, Lao fried rice ball salad (en)
dbp:country
dbp:mainIngredient
  • Rice balls, som moo, peanuts, grated coconut, scallions or shallots, mint, cilantro, lime juice, fish sauce (en)
dbp:name
  • Naem khao (en)
dbp:region
dbp:type
dbp:wikiPageUsesTemplate
dcterms:subject
gold:hypernym
rdf:type
rdfs:comment
  • Yam naem (tailandés: ยำแหนม) puede aludir en la gastronomía de Tailandia a: * Yam naem khao tod, un aperitivo de Isan vendido a menudo en puestos callejeros. Es un plato compuesto por bolas de arroz crujientes, cerdo picado, jengibre, guindilla verde, cacahuete y cebolla. Suele comerse con hojas verdes crudas. * Yam naem sot (ยำแหนมสด), una ensalada picante con cerdo agrio crudo, hierba limón, guindilla, cebolla y cacahuete, condimentado con (salsa de pescado) y lima.​ (es)
  • Naem khao (Lao: ແໜມເຂົ້າ), also known as yam naem (Thai: ยำแหนม) is a very popular Lao appetizer salad originating from Tha Deua, a small port village, in Vientiane, Laos. Nam khao can be found at street stalls, restaurants, or served communal/potluck style on large trays at parties and other celebratory events. The dish has spread to Northeastern Thailand (Isan) and the rest of Thailand when Laotians and ethnic Lao from the Isan region migrated to Bangkok for work. The dish is also gaining popularity in the West where the Laotians have immigrated. (en)
  • La nem thadeua, ou salade de riz croustillant, est un plat courant au Laos, originaire du village portuaire de , d'où part le pont Mittaphab qui relie Vientiane à Nong Khai, en Thaïlande. Cette salade est agrémentée de porc fermenté, de légumes et de cacahuètes, enroulée dans une feuille de salade avec de la menthe et de la coriandre. Ce plat est assez consistent car le riz est frit. (fr)
  • 냄 카우(라오어: ແໜມເຂົ້າ) 또는 얌 냄(태국어: ยำแหนม)은 양념해 튀긴 쌀밥과 라오스·태국의 발효 소시지인 냄으로 만든 샐러드이다. 흔히 길거리 음식으로 먹는다. (ko)
rdfs:label
  • Yam naem (es)
  • Nem thadeua (fr)
  • 냄 카우 (ko)
  • Nam khao (en)
owl:sameAs
prov:wasDerivedFrom
foaf:depiction
foaf:isPrimaryTopicOf
foaf:name
  • Naem khao (en)
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