About: Festival (food)

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The festivals or Jamaican festivals are a kind of deep-fried bread, typical of Jamaican cuisine. Despite its slightly sweet taste, is served as a side dish to dishes such as fried fish, escovitch fish or jerk chicken. It is a dough made with wheat flour, Cornmeal, baking powder, salt, milk powder unflavored milk or evaporated milk, sugar and water, then fried in a neutral cooking oil and served hot. The finished festival should be crispy on the outside while soft and fluffy on the inside.

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  • The festivals or Jamaican festivals are a kind of deep-fried bread, typical of Jamaican cuisine. Despite its slightly sweet taste, is served as a side dish to dishes such as fried fish, escovitch fish or jerk chicken. It is a dough made with wheat flour, Cornmeal, baking powder, salt, milk powder unflavored milk or evaporated milk, sugar and water, then fried in a neutral cooking oil and served hot. The finished festival should be crispy on the outside while soft and fluffy on the inside. (en)
  • El festival es un dumpling frito típico de la cocina jamaicana. A pesar de su sabor ligeramente dulce, se sirve como guarnición para multitud de platos como pescado frito o en escabeche, o pollo al jerk.​​​​ Se compone de una masa elaborada con harina de trigo, harina de maíz, levadura en polvo, sal, leche en polvo o leche evaporada, azúcar y agua, luego se fríe en aceite de cocina y se sirve caliente. (es)
  • Il festival è una sorta di gnocco fritto tipico della cucina giamaicana, dove, nonostante sia di sapore leggermente dolce, viene servito come contorno di piatti salati quali pesce fritto, escovitch fish o jerk chicken. Si tratta di un impasto fatto con farina di grano tenero, farina di mais, lievito istantaneo, sale, zucchero di canna e acqua, poi fritto in olio e servito caldo. (it)
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  • The festivals or Jamaican festivals are a kind of deep-fried bread, typical of Jamaican cuisine. Despite its slightly sweet taste, is served as a side dish to dishes such as fried fish, escovitch fish or jerk chicken. It is a dough made with wheat flour, Cornmeal, baking powder, salt, milk powder unflavored milk or evaporated milk, sugar and water, then fried in a neutral cooking oil and served hot. The finished festival should be crispy on the outside while soft and fluffy on the inside. (en)
  • El festival es un dumpling frito típico de la cocina jamaicana. A pesar de su sabor ligeramente dulce, se sirve como guarnición para multitud de platos como pescado frito o en escabeche, o pollo al jerk.​​​​ Se compone de una masa elaborada con harina de trigo, harina de maíz, levadura en polvo, sal, leche en polvo o leche evaporada, azúcar y agua, luego se fríe en aceite de cocina y se sirve caliente. (es)
  • Il festival è una sorta di gnocco fritto tipico della cucina giamaicana, dove, nonostante sia di sapore leggermente dolce, viene servito come contorno di piatti salati quali pesce fritto, escovitch fish o jerk chicken. Si tratta di un impasto fatto con farina di grano tenero, farina di mais, lievito istantaneo, sale, zucchero di canna e acqua, poi fritto in olio e servito caldo. (it)
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  • Festival (fritura jamaicana) (es)
  • Festival (food) (en)
  • Festival (gastronomia) (it)
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