An Entity of Type: Main dish, from Named Graph: http://dbpedia.org, within Data Space: dbpedia.org

Embutido, or embotido, is a Philippine meatloaf made with ground pork and stuffed with hard-boiled eggs and sliced ham or various sausages. It is traditionally wrapped in aluminum foil and steamed, though it can also be baked. Embutido is commonly prepared during Christmas, fiestas, and other special occasions. It can be served hot or chilled, and is usually dipped in banana ketchup or some other type of sweet sauce. Despite the Spanish name, the dish is derived from the American meatloaf. The name is usually translated as Filipino meatloaf.

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dbo:abstract
  • Embutido, or embotido, is a Philippine meatloaf made with ground pork and stuffed with hard-boiled eggs and sliced ham or various sausages. It is traditionally wrapped in aluminum foil and steamed, though it can also be baked. Embutido is commonly prepared during Christmas, fiestas, and other special occasions. It can be served hot or chilled, and is usually dipped in banana ketchup or some other type of sweet sauce. Despite the Spanish name, the dish is derived from the American meatloaf. The name is usually translated as Filipino meatloaf. (en)
dbo:alias
  • embotido, Filipino meatloaf, Filipino pork rolls (en)
dbo:country
dbo:ingredient
dbo:ingredientName
  • ground pork,eggs,raisins,carrots,bread crumbs,ham/Vienna sausages/longganisa
dbo:related
dbo:servingTemperature
  • hot, cold
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  • 59349089 (xsd:integer)
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  • 7363 (xsd:nonNegativeInteger)
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  • 1114427417 (xsd:integer)
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dbp:alternateName
  • embotido, Filipino meatloaf, Filipino pork rolls (en)
dbp:country
  • Philippines (en)
dbp:course
dbp:imageSize
  • 240 (xsd:integer)
dbp:mainIngredient
  • ground pork, eggs, raisins, carrots, bread crumbs, ham/Vienna sausages/longganisa (en)
dbp:name
  • Embutido (en)
dbp:noCommons
  • true (en)
dbp:served
  • hot, cold (en)
dbp:similarDish
  • Morcón, Hardinera (en)
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  • Main dish
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rdfs:comment
  • Embutido, or embotido, is a Philippine meatloaf made with ground pork and stuffed with hard-boiled eggs and sliced ham or various sausages. It is traditionally wrapped in aluminum foil and steamed, though it can also be baked. Embutido is commonly prepared during Christmas, fiestas, and other special occasions. It can be served hot or chilled, and is usually dipped in banana ketchup or some other type of sweet sauce. Despite the Spanish name, the dish is derived from the American meatloaf. The name is usually translated as Filipino meatloaf. (en)
rdfs:label
  • Embutido (Filipino cuisine) (en)
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foaf:name
  • Embutido (en)
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